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Annotation A collection of eighteen pieces celebrating the bounty of Texas, complete with photographs featuring some of the bounty in deceased form. Consists of reminiscences, humor, and homage to some of the converging cultures that make up Texas--general nostalgia. Annotation copyrighted by Book News, Inc., Portland, OR.
Annotation A collection of eighteen pieces celebrating the bounty of Texas, complete with photographs featuring some of the bounty in deceased form. Consists of reminiscences, humor, and homage to some of the converging cultures that make up Texas--general nostalgia. Annotation copyrighted by Book News, Inc., Portland, OR.
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
“Swanson has done a crucial public service by exposing the barbarous side of the Rangers.” —The New York Times Book Review A twenty-first century reckoning with the legendary Texas Rangers that does justice to their heroic moments while also documenting atrocities, brutality, oppression, and corruption The Texas Rangers came to life in 1823, when Texas was still part of Mexico. Nearly 200 years later, the Rangers are still going--one of the most famous of all law enforcement agencies. In Cult of Glory, Doug J. Swanson has written a sweeping account of the Rangers that chronicles their epic, daring escapades while showing how the white and propertied power structures of Texas used them as enforcers, protectors and officially sanctioned killers. Cult of Glory begins with the Rangers' emergence as conquerors of the wild and violent Texas frontier. They fought the fierce Comanches, chased outlaws, and served in the U.S. Army during the Mexican War. As Texas developed, the Rangers were called upon to catch rustlers, tame oil boomtowns, and patrol the perilous Texas-Mexico border. In the 1930s they began their transformation into a professionally trained police force. Countless movies, television shows, and pulp novels have celebrated the Rangers as Wild West supermen. In many cases, they deserve their plaudits. But often the truth has been obliterated. Swanson demonstrates how the Rangers and their supporters have operated a propaganda machine that turned agency disasters and misdeeds into fables of triumph, transformed murderous rampages--including the killing of scores of Mexican civilians--into valorous feats, and elevated scoundrels to sainthood. Cult of Glory sets the record straight. Beginning with the Texas Indian wars, Cult of Glory embraces the great, majestic arc of Lone Star history. It tells of border battles, range disputes, gunslingers, massacres, slavery, political intrigue, race riots, labor strife, and the dangerous lure of celebrity. And it reveals how legends of the American West--the real and the false--are truly made.
The author uses letters, journals, and travel accounts to show the early attitudes toward the uses of indigenous birds and mammals of Texas. Surviving on nature's bounty and remorselessly exterminating her threats--wolves, cougars, and other wily critters--settlers exploited Texas' pristine fecundity. Some species benefited from disturbed environments; others were unable to adjust to human presence and disappeared. By the 1880s concern about the diminishing numbers of many preferred species led to enactment of game laws and other efforts to protect and manage wildlife. Today, the author argues, habitat change is the most pressing issue confronting conservationists.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Johnstone Country. Frontier spirit lives here. Young Matt Bodine and Sam Two Wolves became blood brothers on the day the rancher’s son saved the halfbreed’s life, forging a bond no one could ever break. As years passed, a legend grew of the breed and the white man who rode together—and pulled iron faster than anyone in the West... Sweet Apple, Texas, is the deadliest town west of the Mississippi—where getting killed is as easy as ordering a beer. Which is why East Coast big shot Cornelius Standish sends his lily-livered nephew, Seymour, to Sweet Apple. With Seymour out of the way, Cornelius will own the company that rightfully belongs to his nephew. His plan backfires, though, when Seymour is dubbed “The Most Cowardly Man in the West” by a newspaper and the hardcases of Sweet Apple are too proud to kill him. Soon Seymour thinks he’s bulletproof—until an outlaw gang, some Mexican revolutionaries, a train full of army rifles and a team of hired gunfighters all head to Sweet Apple at the same time. Now, Seymour and his border town are sure to get blown off the map. But blood brothers Matt Bodine and Sam Two Wolves are about to get there first—and they’re setting off some fireworks of their own... Live Free. Read Hard.
Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.
Everything you need to know about foraging deciduous plants (trees, shrubs and select vines) on the U.S. Gulf Coast from Texas to the Florida panhandle. Complete plant descriptions with suggested preservation and cooking methods, some basic recipes for beer, bread and even wine; multiple color photos of each plant type; USA plant distribution maps to help you zoom in on what is in your area; Appendices of what to look for on a monthly basis. It doesn't get any easier unless you are out in the woods with Darin Wilde himself.
In the 1950s, a series of dams was proposed along the Brazos River in north-central Texas. For John Graves, this project meant that if the stream’s regimen was thus changed, the beautiful and sometimes brutal surrounding countryside would also change, as would the lives of the people whose rugged ancestors had eked out an existence there. Graves therefore decided to visit that stretch of the river, which he had known intimately as a youth. Goodbye to a River is his account of that farewell canoe voyage. As he braves rapids and fatigue and the fickle autumn weather, he muses upon old blood feuds of the region and violent skirmishes with native tribes, and retells wild stories of courage and cowardice and deceit that shaped both the river’s people and the land during frontier times and later. Nearly half a century after its initial publication, Goodbye to a River is a true American classic, a vivid narrative about an exciting journey and a powerful tribute to a vanishing way of life and its ever-changing natural environment.