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The Bottom of the Jar is the journey of a boy finding his footing in the heart of Fez during the 1950s, as Morocco began freeing itself from the grip of the French colonial occupation. The narrator vividly recalls his first encounters with the ebullient city, family dramas, and the joys and turbulence of his childhood. He recalls a renegade, hashish-loving uncle, who at nightfall transforms into a beloved Homer, his salt-of-the-earth mother's impassioned pleas to a Divine ear, and his father's enduring generosity. Told in the spirit of a late-night ramble among friends where hilarious anecdotes and poignant recollections flow in equal parts, Laâbi's autobiographical novel offers us a generous glimpse into the formative experiences of a great poet, whose integrity and commitment to social justice earned him an eight-and-a-half year prison sentence during Morocco's "year of lead" in The 1970s.
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concernsEmphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of picklesHow to can - helpful Q&As that reveal secrets to canning successA "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and familyWays to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry VinegarThe best jars for sharing and clever ideas for labeling and packing gift jars
Publishes essays and articles that report and interpret the results of original scientific research in basic and applied ecology.
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Vol. 12 includes under the same cover the society's year-book for 1912.
Learn how to make over fifty Mason jar projects, including luminaries, planters, and upcycled art, with this amazing guide. Mason Jar Nation begins by exploring the Mason jar's impact on America since its 1858 patent. Prior to the jar's invention, settlers had no reliable and safe way to store food for the winter, which required them to travel great lengths in difficult conditions and obtain expensive canned goods in order to survive. With its hermetically sealable two-piece lid and thick glass sides, the Mason jar changed the way mid-nineteenth century Americans fed their families. Although the popularity of the jars ebbed significantly from the 1950s until the turn of the century, interest in them has exploded in the past few years. Ball, the biggest brand name in Mason jars today, has seen its sales double since 2001. Younger generations, including Millennials, have adopted the iconic jars as emblems of a more sustainable time. The humble Mason jar has been "discovered" as a versatile and beautiful material for creating craft items such as chandeliers, luminaries, planters, containers, and upcycled art. The second half of Mason Jar Nation features over fifty of these adaptations, shown with clear photography, all designed and photographed by author JoAnn Moser, the "DIY Maven." Readers who appreciate American cultural history, making fun and affordable crafts, and Mason jars themselves will love this book.