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The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
The book of coffee and tea is a guide to selecting, tasting, preparing, and serving the beverages.
"A freshly brewed introduction to the caffeine subculture." For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. ? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks ? Written by food and beverage writers who are experts in the field ? Contains the finest recipes from worldwide barista champions
Remember when flying was glamorous and sexy, even fun? When airline food was gourmet, everyone dressed up for a flight, and stewardesses catered to our every need-at least in our imaginations? This classic memoir by two audaciously outspoken young ladies, who lived and loved the free-spirited stewardess life, jets you back to those golden days of air travel-from the captain who's as subtle as a 747 when he's on the make to the passenger who mistakes the overhead luggage rack for an upper berth; from the names of celebrities who were a pleasure to serve (and some surprising notables on the "bad guy" list) to the origins of some naughty stereotypes-Spaniards are the best lovers, actors the most foul-mouthed. This huge bestseller, a First Class jet-age journal, offers a hilarious gold mine of outrageous anecdotes from the high-flying and amorous lives of those busty, lusty, adventuresome young women of the swinging '60s known as "stews."
A brand new mystery in the USA Today bestselling series from America's favorite sleuth. Ms. Fletcher learns that the friendly skies aren't so friendly after all. When Cabot Cove's own Wayne Silverton debuts his new airline, he invites Jessica Fletcher and other locals on the inaugural flight from Boston to London. Jessica is thrilled for the opportunity to visit her dear friend, Scotland Yard Inspector George Sutherland. But the reunion hits turbulence when George is called to the airport to investigate the apparent murder of Wayne Silverton. Jessica and George decide to put their sleuthing skills together. But there's a full passenger list of suspects-and Jessica's going to have to catch a killer before she can catch a flight home.

Year Book

Los Angeles City School District. Psychology and Educational Research Division

Published: 1918

Total Pages: 378


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