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Handbook of Vegetable Pests, Second Edition, provides two types of diagnostic aids: the easy-to-use "guides to pests of vegetable crops", which guides the reader to the most likely pests of each vegetable crop based on the portion of the plant attacked and the category of pest; and the more technical dichotomous keys for identification of many of the difficult-to-identify species. It includes over 300 common and occasional pest species, detailing the geographic distribution of vegetable pests, host plant relationships, natural enemies, damage, life history, and methods of control and damage prevention. - Presents a current and comprehensive synthesis of vetted information for the support of both commercial and home vegetable production - Includes over 300 common and occasional pest species, or species complexes, known to affect vegetables grown in the United States and Canada - Summarizes the important findings of the last 150 years - Provides citations to the original literature
Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.
This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.