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Thomas Paine's "Rights of Man" has been celebrated, criticized, maligned, suppressed, and co-opted, but Hitchens marvels at its forethought and revels in its contentiousness. In this book, he demonstrates how Paine's book forms the philosophical cornerstone of the U.S.
In this book, follow the career of Carrie Underwood as she goes from the American Idol competition to worldwide celebrity. Carrie Underwood: A Biography follows the singer from a small town in Oklahoma to the stages of the most prestigious concert halls in the world. Along the way, fans will read about this girl-next-door's decision to compete on American Idol and her subsequent triumph there, about her first recordings in Nashville and her platinum albums, and about her sold-out concert tours with superstars like Brad Paisley, Kenny Chesney, and Keith Urban. But the book isn't only about Underwood as a celebrity. It is also about how she uses that celebrity to do good works, including speaking out for the Humane Society of the United States, participating in a song that benefited Stand Up For Cancer, doing public service announcements for the Do Something youth organization, and touring for the USO.
One of Jamaicas most prolific and innovative performers and a recent inductee into the Rock and Roll Hall of Fame, Jimmy Cliff has been hailed as the first true superstar of Jamaican music. As a uniquely talented singer-songwriter, he is one of the first artists responsible for disseminating reggae music to a global audience. With over 25 studio albums to his name, Cliff is the only living musician to hold the Order of Merit for his contributions to Jamaican culture. But the road to international acclaim has not been a straightforward one. Born James Chambers into an underdeveloped country town near Jamaicas north coast, Cliff has battled poverty, controversy, and prejudiceindeed, his starring role as Ivan in the ground-breaking film The Harder They Come drew on aspects of Jimmys own youthful experiences.
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Drawing on almost 100 interviews and featuring scores of images from the Hughes family's personal collection, this is a stirring biography about the life of Phillip Hughes: son, brother, friend, farmer, cricketer, inspiration. Phillip Hughes gave his life to cricket. And cricket gave Phillip Hughes his life. When Hughes scored twin centuries in his second Test - the youngest man in cricket's 135-year history to achieve the feat - the world hailed the arrival of a brilliant new star. Here was a batting prodigy from a tiny country town with a twinkle in his eye and a wizardry with the willow to fill the dreams of a generation. But those dreams were lost in November 2014 when Hughes was felled, playing the game he loved. Told through the voices of those who knew him best, Phillip Hughes: The Official Biography is the incredible story of the boy from Macksville who became Australian Test cricketer 408. It charts the folkloric rise of the banana grower's son with the axe-handle batting technique, reliving his adventures on and off the field and celebrating his many triumphs and travails. And it pays tribute to the fighting spirit and gift for friendship that made this unique young man a hero to millions.
Reprint of the original, first published in 1843.
A fascinating account of the life and charming inhabitants of a typical Frisian village, and how it must adapt and change in order to survive in the modern world.