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A look into the final years of the billionaire entrepreneur and philanthropist and his work in historic preservation in Indiana. Working from the spare bedroom of his Bloomington, Indiana, apartment in 1963 with a $1,500 investment, Bill Cook began to construct the wire guides, needles, and catheters that would become the foundation of the global multi-billion-dollar Cook Group. This story has been eloquently told in Bob Hammel’s The Bill Cook Story: Ready, Fire, Aim. The sequel to this story explores Cook’s final years, when the restoration work he championed, epitomized by the spectacular West Baden Hotel, became a driving force in his life and a source of great satisfaction and pleasure. Hammel takes us behind the scenes on the important restorations of Beck’s Mill, a Methodist Church that is now Indiana Landmarks Center, and the remarkable commitment of Cook toward reviving his hometown, Canton, Illinois. At the heart of the book are the events of Bill Cook’s final days and his death in April, 2011, but this solemn chronicle soon gives way to fond recollections of Cook’s extraordinary life and legacy, and to the continuing saga of the company he founded as it looks toward a bright future. “In The Bill Cook Story II: The Re-Visionary, Bob Hammel engagingly highlights several of Cook’s major restoration efforts, and also chronicles how he remained dedicated to such work even as his health failed.” —Indiana Magazine of History
This is the riveting story and first-ever biography of entrepreneur Bill Cook of the global multibillion-dollar Cook Group. A vivid portrait of a modern, multidimensional Horatio Alger, this informative and inspiring book celebrates an exceptional self-made individual.
For 30 years, celebrated sports journalist Bob Hammel has reported on a variety of games and athletes–the Olympics, Pan American Games, 23 NCAA Final Fours, Major League Baseball playoffs and World Series, college football bowl games, Muhammad Ali's last championship victory, and dozens of Indiana high school basketball Final Fours. In all that time, however, he's never written much about himself–ntil now. In Last Press Bus Out of Middletown, Bob tells the story of how an Indiana sports journalist without a college degree, armed with talent, gumption, and a whole lot of inspiration and advice from those he worked with, earned national attention while still working for his small-town newspaper. From Bob Knight to Mark Spitz, from the horrors of the Munich Olympics tragedy to the Hoosiers' exhilarating clinching of the NCAA basketball championship, Bob Hammel's journey has been unforgettable. Even in his 80s, it's a dream that still has him smiling and storytelling.
A Washington Post Best Book of Year Winner of the 2004 Latino Book Award This sweeping drama of intimately connected families-black, white, and Latino-boldly conjures up the ever-shifting cultural mosaic that is America. At its heart is Vidamia Farrell, half Puerto Rican, half Irish, who sets out in search of the father she has never known. Her journey takes her from her affluent suburban home to the Lower East Side of Manhattan, where her father Billy Farrell now lives with his second family. Once a gifted jazz pianist, Billy lost two fingers in the Vietnam War and has since shut himself off from jazz. While Billy's colorful new family draws Vidamia into their fold, so she determines to draw her father back into the world he left behind.
Discover Your Oasis: Escape Compassion Fatigue Do you work in the helping professions, education, emergency services, healthcare, ministry, social services, or government? Do you care for an aging loved one or a special needs child? If your career or life includes caring for the needs of others, you are at risk of developing compassion fatigue and even burnout. The stress of constantly giving and serving can parch your energy and vitality. Are you so busy taking care of others that you forget to take care of yourself? Discover Your Oasis will guide you with both big ideas and practical steps to refresh yourself professionally and personally. Become a sustainable caregiver who can go the distance. Learn how to reduce your stress and increase your satisfaction. Psychiatrist Dr. William S. Cook, Jr. and executive coach Grant D. Fairley take you through short, readable chapters on how to escape compassion fatigue, avoid burnout, and find your inner oasis.
Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
"The first time I met Bill Cook, I knew he was real, not a 'make-a-story-up guy.' His adventures with the Ghost Walks at historic Calico Ghost Town are not only interesting and fun, but true! I have personally experienced some of the ghosts and spirits that he writes about in his long-awaited Ghostly Guide to Calico Ghost Town. I know you'll enjoy reading these hair-curling ghostly accounts as Bill guides you through the haunted streets of Calico. I'll be first in line for his next book." Dr. William R. Jimenez, PhD Psychologist Paranormal Investigator "As a novelist and journalist specializing in ghost stories, I've uncovered so many hoaxes during my years of research, that I'm a permanent skeptic. I've had only a handful of experiences I can't explain away, and I'm happy to say Bill Cook introduced me to several of these wonderfully spooky anomalies. Calico is a ghost hunter's delight any time of day and with The Ghostly Guide to Calico Ghost Town in hand, you'll be able to read about both the history of this old west mining town and the ghosts that remain, as you mozy around the town and ruins." Tamara Thorne Author of many novels, including Thunder Road and Haunted Paranormal Investigator
In an exhilarating tale of historic adventure, the Pulitzer Prize-winning author of Confederates in the Attic retraces the voyages of Captain James Cook, the Yorkshire farm boy who drew the map of the modern world Captain James Cook's three epic journeys in the 18th century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Artic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a third of the globe remained blank. By the time he died in Hawaii in 1779, the map of the world was substantially complete. Tony Horwitz vividly recounts Cook's voyages and the exotic scenes the captain encountered: tropical orgies, taboo rituals, cannibal feasts, human sacrifice. He also relives Cook's adventures by following in the captain's wake to places such as Tahiti, Savage Island, and the Great Barrier Reef to discover Cook's embattled legacy in the present day. Signing on as a working crewman aboard a replica of Cook's vessel, Horwitz experiences the thrill and terror of sailing a tall ship. He also explores Cook the man: an impoverished farmboy who broke through the barriers of his class and time to become the greatest navigator in British history. By turns harrowing and hilarious, insightful and entertaining, BLUE LATITUDES brings to life a man whose voyages helped create the 'global village' we know today.
The New York Times–bestselling classic set amid the mountains and streams of early twentieth-century Montana, “as beautiful as anything in Thoreau or Hemingway” (Chicago Tribune). When Norman Maclean sent the manuscript of A River Runs Through It and Other Stories to New York publishers, he received a slew of rejections. One editor, so the story goes, replied, “it has trees in it.” Today, the title novella is recognized as one of the great American tales of the twentieth century, and Maclean as one of the most beloved writers of our time. The finely distilled product of a long life of often surprising rapture—for fly-fishing, for the woods, for the interlocked beauty of life and art—A River Runs Through It has established itself as a classic of the American West filled with beautiful prose and understated emotional insights. Based on Maclean’s own experiences as a young man, the book’s two novellas and short story are set in the small towns and mountains of western Montana. It is a world populated with drunks, loggers, card sharks, and whores, but also one rich in the pleasures of fly-fishing, logging, cribbage, and family. By turns raunchy and elegiac, these superb tales express, in Maclean’s own words, “a little of the love I have for the earth as it goes by.” “Maclean’s book—acerbic, laconic, deadpan—rings out of a rich American tradition that includes Mark Twain, Kin Hubbard, Richard Bissell, Jean Shepherd, and Nelson Algren.” —New York Times Book Review Includes a new foreword by Robert Redford, director of the Academy Award–winning film adaptation
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.