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A giant chicken hatches from an enormous egg, but the other chickens cannot accept that he is one of them.
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Did you know that today's chicken is related to the legendary T-Rex? Now, thanks to this look at evolution, even the youngest readers will be able to understand how animals gradually transformed over millennia. This book explains such facts as how the elephant's trunk developed and why horses' toes have changed into hooves!
Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques. Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
When four big chickens see a wolf sneaking near their coop, they run into the woods to hide. But for a bunch of big chickens, running away from danger isn?t as easy as it looks. As they continue on their way, they wonder: What if they get stuck in a ditch? What if they hit an iceberg in the lake? What if they step into a cow patty? Eewww! Brimming with silliness and the kind of slapstick humor small children love, here?s a rollicking read-aloud with an uplifting message and a very satisfying ending.
Each month is gay, each season nice, when eating chicken soup with rice./DIV
Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.
Little Chicken is tired of being told what to do by Big Chicken, but when they become separated he misses all of the clucking.
If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Chicken Little is NOT afraid of anything, not even a wolf. No matter how big or bad he is. In fact, she's never even seen a wolf. So when a real wolf shows up and ruffles her feathers, what's a fretful fowl to do: Join the frenzied flock and fly the coop? Or find out if this newcomer is as bad as his reputation? The plucky star of Chicken Little: The Real and Totally True Tale goes toe-to-toe with literature's most famous villain in this brilliant comedy spun with sly wisdom.