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This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
"46 plants, 150 recipes, 4 seasons"--Jkt.
Miss Daisy is known throughout the nation as "Tennessee's First Lady of Southern Cooking." These Tennessee recipes were collected in honor of the bicentennial anniversary of the state. The recipes are combined with interesting sidebar features about Tennessee people, places, products, and each of the ninety-five counties.