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One of the most well-kept secrets in the Archie-verse is Betty's diary. The stories contained within, thought to have been forgotten by time (and torn-out pages), are finally collected from the famous Betty's Diary comic book series for your reading pleasure! Ever a journalist-in-training, Betty wrote down nearly every important event which occured in her life, and kept it under lock-and-key in her precious journal; stories involving romance, adventure, and betrayal. All of Riverdale's cast is represented in this hilarious new addition to the Archie All-Stars library, and unbeknownst to them, all of their secrets will be revealed in this exciting volume! Veronica would LOVE to get her hands on it—wouldn't you?!
Everyone’s favorite girl-next-door dives head first into high school and extracurricular activities. Betty can do it all—but can she get by WITHOUT a little help from her friend? Freshman year is off to a rocky start with some major BFF drama! Betty’s longtime best friend Veronica is rich, ruthless and snobby—the total opposite of Betty. And in high school, where social status means EVERYTHING, it seems like Betty and Veronica can’t be besties anymore. Luckily, Betty is armed with her trusty diary to document her ups and downs. Read about them all in this heartwarming and funny diary about the scariness that is starting high school!
This unique record offers a woman's perspective on World War II and details the impact of the war on life in rural England.
Sixteen-year-olds Geena, Hero, and Amber spend the summer working at a Sonoma, California coffee shop, where they experience romance, identity crises, and newfound friendships.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
An inspiring and surprisingly comedic tale of loss and acceptance told largely through silent sequential narrative, About Betty’s Boob is a seminal work from master storytellers Véro Cazot and Julie Rocheleau. Betty lost her left breast, her job, and her guy. She does not know it yet, but this is the best day of her life.
Betty's bakery has been burgled, and it is up to the Gumshoe Zoo to solve the criminal conundrum of who stole (and ate) the purloined pastries.
Geena is freaking out. She?s been going out with Ben for five months, their relationship is comfortable and perfect, and then Bam! he?s suddenly putting the pressure on to be way more physical. She?s not sure she?s ready. Enter Mr. Rex Sands, Geena?s delectably hot and brilliant English substitute teacher (he speaks to her soul!), on whom her best friend Amber develops an immediate crush when he stops by the Triple Shot Betty coffee shack. Amber needs Geena?s help talking to him because he is such an intellectual, so Geena finds herself writing love notes, MySpace messages, and texts to Mr. Sands under Amber?s name. And he writes back! Geena is just doing it all for Amber (sort of), so it?s not technically cheating on Ben . . . right? In this romantic and playful update of Cyrano de Bergerac, Jody Gehrman reintroduces readers to Geena, Amber, and the Sonoma gang as they walk the rocky and confusing path toward true love.
THE STORY: Betty is looking forward to her summer share at the ocean. But Trudy, whom she knows only slightly, chatters incessantly; and then there are the other housemates--sexy lout Buck, who's pathologically on the make with women all the time, a
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!