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DIVStore your notes, journal entries, and daily beekeeping records, observations, and to-do lists within the pages of this beautiful and inspirational journal./divDIV /divDIVThe Beekeeper’s Journal is the perfect tool for beekeepers and beekeeping enthusiasts to keep their thoughts, recipes, inspirations, sketches, to-do lists and more. Photographs and illustrations on each spread complement the helpful tips, anecdotes, ideas, recipes, how-to and images from beekeeping expert, Kim Flottum. This book is not only a useful tool, but the perfect keepsake for avid beekeepers and those who aspire to keep bees./div
This convenient 6x9 inch sized beekeeping inspection journal allows you to track all aspects of your beekeeping activities, from the health of your beehives to the income and expenses of your business or hobby. Includes: Comprehensive Bee and Hive Inspection Journal and Log Pages covering: Hive Structure (Frames, Supers, Brood Frames, Pollen Frames, Honey Frames, Open Frames) Hive Capacity Notes, Pollen, Honey Flow, Bee Mood/Temperament, Food/Water Notes, Brood Stage (Egg, Larva, Pupa), Pattern and Notes Larvae Status/Notes Queen Identification, Marking Status and Notes Signs Of Pests/Problems (Mites, Ants, Moths, Dead Bees, Smell) Treatments/Medications Comb Abnormalities (Queen Cells/Drone Comb Being Built, etc.): Honey Stores Rating Of Hive Health (Weak to Strong) Seasonal Notes (Bloom, Pollen/Nectar Sources) Plus a page of half blank/half hexagonal grid on which to Sketch, Draw, or Diagram Cell and Frame Details. AND Dedicated pages for: Blank Bee Food Recipe Space to Outline the Care of Your Bees - in case you am not able to care for them yourself Space to Note Your Seasonal To Do Lists Beekeeping Equipment Use and Cleaning Log Beekeeping Income and Expenses This beekeeping log book is a unique beekeeping business tracker and makes a great gift for any beekeeper or bee lover. Add one to your cart today!
Do you want to be a beekeeper and need help on how to start? Charlotte Ekker Wiggins has written the definitive guide to beginning beekeeping. This diary will guide you on how to start, troubleshoot and successfully develop basic beekeeping skills and practices.The information in this easy to use guide, with handy check lists and tips, will answer your beginning beekeeping questions including: How to naturally feed your honey bees.Best beekeeping equipment. Where to set up your hives. How to get honey bees.How to manage pests and diseases.Plus much more! This diary continues to be used in Charlotte's beekeeping classes. It is approved for use with Great Plains Master Beekeeping Program classes.
This Beekeeping Log Book is perfect to track the health and condition of your bees and hives. Keeping accurate records is vital to any apiary, with this beekeeping planner notebook you will be able to record all the information in an organized way.
Beekeeping is many things to many people. Maybe it's a hobby, a vocation, a commercial enterprise or your field of study. It will almost certainly become an obsession. For author Steve Donohoe, beekeeping was a form of therapy - an escape from the stresses of corporate life to something natural and healing. Steve decided to write the book that he wanted to read but couldn't find anywhere. Seeking out some of the most successful beekeepers in the world, Steve spent time with them, interviewed and got to know them. This book is a collection of the wisdom, experiences, opinions and stories of these legends of beekeeping. A rare insight into the lives of commercial beekeepers, warts and all, Interviews With Beekeepers is gold dust to anyone who wants to know more about keeping bees. A unique book on beekeeping, bee farming, raising queen bees, honey crops, dealing with swarming, finding apiary sites and much more.
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.
Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.
The Bee Book shows you step-by-step how to create a bee-friendly garden, get started in beekeeping, and harness the power of honey for well-being. Fully illustrated with full-color photographs throughout, this beautiful guide covers everything you need to know to start your own backyard hive, from setup to harvest. Practical beekeeping techniques are explained with clear step-by-step sequences, photos, and diagrams so you'll be prepared to establish your own colony, deal with diseases, collect a swarm, and much more. A comprehensive gardening chapter features planting plans to fill container and border gardens, bee "hotel" and habitat projects, and an at-a-glance flower gallery of bees' favorite plants. The Bee Book also shows you how to harvest honey, beeswax, and propolis from the hive and use these ingredients in 38 recipes for home remedies, beauty treatments, and candle-making. Discover the wonder of bees in nature, in your garden, and in the hive with The Bee Book.