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In Agricultural and Food Controversies: What Everyone Needs to Know, agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.
In this collection of essays, Alice Meynell offers a critical examination of some of the most celebrated 19th-century British authors. She explores the controversies and criticisms surrounding their works and public perceptions of their personal lives. Meynell's essays cover a range of authors, including the Brontë sisters, Charles Dickens, and Alfred Tennyson. Through her insightful commentary and analysis, Meynell provides a nuanced perspective on these iconic figures and their enduring legacies in British literature.
You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago—but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public.
The World Trade Organization (WTO) is an intergovernmental Organization that regulates international trade. The WTO officially commenced on 1 January 1995 under the Marrakesh Agreement, signed by 123 nations on 15 April 1994, replacing the General Agreement on Tariffs and Trade (GATT), which commenced in 1948. It is the largest international economic Organization in the world. The WTO deals with regulation of trade in goods, services and intellectual property between participating countries by providing a framework for negotiating trade agreements and a dispute resolution process aimed at enforcing participants' adherence to WTO agreements, which are signed by representatives of member governments and ratified by their parliaments. Most of the issues that the WTO focuses on derive from previous trade negotiations, especially from the Uruguay Round (1986-1994). The present book is a result of deep research conducted on the topic of World Trade Organization. It is in continuation to the earlier works by the author on the contemporary trends of WTO with special emphasis laid on the politics of regional trading blocs in this book. The ever expanding consensus on the co-existence of politics and economics is evident from the treatment of the topic on WTO. The book thus unfolds the deficiencies and imbalances witnessed under the WTO system, and points to the critical choices to be made by the member nations of WTO in future negotiations.