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This book tells the story of Harriet Beecher Stowe (author of Uncle Tom's Cabin), her brother Charles, and a small group of Yankee reformers who lived in Reconstruction Florida.
The Reverend Lyman Beecher was once called “the father of more brains than any other man in America.” Among his eleven living children were a celebrity novelist, a college president, the most well-known preacher in America, a suffragist, a radical abolitionist, a pioneer in women’s education, and the founder of home economics. Rejecting many of their father’s Puritan beliefs, the deeply religious Beechers nevertheless embraced his quest to exert moral influence. They disagreed over issues of slavery, women’s rights, and religion and found themselves at the center of race riots, denominational splits, college protests, a civil war, and one of the most public sex scandals in American history. They were nonetheless unified in their “Beecherism”—a phrase used to describe their sense of self-importance in reforming the nation. Obbie Tyler Todd’s masterful work is the first biography of the Beechers in more than forty years and the first chronological portrait of one of the most influential families in nineteenth-century America.
"So you're the little woman who started this big war," Abraham Lincoln is said to have quipped when he met Harriet Beecher Stowe. Her 1852 novel Uncle Tom s Cabin converted readers by the thousands to the anti-slavery movement and served notice that the days of slavery were numbered. Overnight Stowe became a celebrity, but to defenders of slavery she was the devil in petticoats. Most writing about Stowe treats her as a literary figure and social reformer while downplaying her Christian faith. But Nancy Koester's biography highlights Stowe s faith as central to her life -- both her public fight against slavery and her own personal struggle through deep grief to find a gracious God. Having meticulously researched Stowe s own writings, both published and un-published, Koester traces Stowe's faith pilgrimage from evangelical Calvinism through spiritualism to Anglican spirituality in a flowing, compelling narrative.
The author of Hawthorne in Concord “brings [Stowe] to life in all her glory, in a book at once so dramatic and so subtle that it rivals the best fiction” (Debby Applegate, author of The Most Famous Man in America). Harriet Beecher Stowe’s Uncle Tom’s Cabin forced an ambivalent North to confront the atrocities of slavery, yet it was just one of many accomplishments of the Beechers, the most eminent American family of the nineteenth century. Historian Philip McFarland follows the Beecher clan to the boomtown of Cincinnati, where Harriet’s glimpses of slavery across the Kentucky border moved her to pen Uncle Tom’s Cabin. We meet Harriet’s loves: her father Lyman, her husband Calvin, and her brother Henry, the most famous preacher of his time. As McFarland leads us through Harriet’s ever-changing world, he traces the arc of her literary career from her hard-scrabble beginnings to her ascendancy as the most renowned author of her day. Through the portrait of a defining American family, Loves of Harriet Beecher Stowe opens into an unforgettable rendering of mid-nineteenth century America in the midst of unprecedented social and demographic explosions. To this day, Uncle Tom’s Cabin reverberates as a crucial document in Western culture. “Often dismissed even by her admirers as a pious faculty wife who just happened to write the book of the century, Harriet Beecher Stowe emerges in Philip McFarland’s biography in all her complexity and genius.” —Charles Calhoun, author of Longfellow: A Rediscovered Life and The Gilded Age
The family history of the Beechers during the 18th and 19th centuries.
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.