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In October 1864, in the mountains of southwest Virginia, one of the most brutal acts of the Civil War occurs. Brig. Gen. Stephen Burbridge launches a raid to capture Saltville. Included among his forces is the 5th U.S. Colored Cavalry. Repeated Federal attacks are repulsed by Confederate forces under the command of Gen. John S. Williams. As the sun begins to set, Burbridge pulls his troops from the field, leaving many wounded. In the morning, Confederate troops, including a company of ruffians under the command of Captain Champ Ferguson, advance over the battleground seeking out and killing the wounded black soldiers. What starts as a small but intense mountain battle degenerates into a no-quarter, racial massacre. A detailed account from eyewitness reports of the most blatant battlefield atrocity of the war.
Saltville, Virginia, lies on the banks of the North Fork of the Holston River on the border between Smyth and Washington Counties. Its history began very long ago; in fact, archeological evidence suggests extensive human habitation there for more than 14,000 years. Saltville was named because it was a source of salt,-and by the end of the 18th century, a thriving industry was born. During the Civil War, Saltville attained considerable importance to the Confederate government as a supply of salt. A large Confederate army garrison was maintained there, and extensive fortifications were constructed. After the Civil War, the town led the way in industrialization of the South. Flip through the pages of Images of America: Saltville to learn why Saltville is one of the most historic places in the world.
Tammy Smith presents presents excerpts books on the Raid on King's Salt Works, also known as the Battle of Saltville. The American Civil War battle occurred in December 1864 and resulted in the destruction of the salt and lead works in Saltville, Virginia.
By the end of the Civil War, Champ Ferguson had become a notorious criminal whose likeness covered the front pages of Harper’s Weekly, Leslie’s Illustrated, and other newspapers across the country. His crime? Using the war as an excuse to steal, plunder, and murder Union civilians and soldiers. Cumberland Blood: Champ Ferguson’s Civil War offers insights into Ferguson's lawless brutality and a lesser-known aspect of the Civil War, the bitter guerrilla conflict in the Appalachian highlands, extending from the Carolinas through Tennessee, Kentucky, Virginia, and West Virginia. This compelling volume delves into the violent story of Champ Ferguson, who acted independently of the Confederate army in a personal war that eventually garnered the censure of Confederate officials. Author Thomas D. Mays traces Ferguson's life in the Cumberland highlands of southern Kentucky, where—even before the Civil War began—he had a reputation as a vicious killer. Ferguson, a rising slave owner, sided with the Confederacy while many of his neighbors and family members took up arms for the Union. For Ferguson and others in the highlands, the war would not be decided on the distant fields of Shiloh or Gettysburg: it would be local—and personal. Cumberland Blood describes how Unionists drove Ferguson from his home in Kentucky into Tennessee, where he banded together with other like-minded Southerners to drive the Unionists from the region. Northern sympathizers responded, and a full-scale guerrilla war erupted along the border in 1862. Mays notes that Ferguson's status in the army was never clear, and he skillfully details how raiders picked up Ferguson's gang to work as guides and scouts. In 1864, Ferguson and his gang were incorporated into the Confederate army, but the rogue soldier continued operating as an outlaw, murdering captured Union prisoners after the Battle of Saltville, Virginia. Cumberland Blood, enhanced by twenty-one illustrations, is an illuminating assessment of one of the Civil War's most ruthless men. Ferguson's arrest, trial, and execution after the war captured the attention of the nation in 1865, but his story has been largely forgotten. Cumberland Blood: Champ Ferguson's Civil War returns the story of Ferguson's private civil war to its place in history.
“War means fighting, and fighting means killing,” Confederate cavalry commander Nathan Bedford Forrest famously declared. The Civil War was fundamentally a matter of Americans killing Americans. This undeniable reality is what Jonathan Steplyk explores in Fighting Means Killing, the first book-length study of Union and Confederate soldiers’ attitudes toward, and experiences of, killing in the Civil War. Drawing upon letters, diaries, and postwar reminiscences, Steplyk examines what soldiers and veterans thought about killing before, during, and after the war. How did these soldiers view sharpshooters? How about hand-to-hand combat? What language did they use to describe killing in combat? What cultural and societal factors influenced their attitudes? And what was the impact of race in battlefield atrocities and bitter clashes between white Confederates and black Federals? These are the questions that Steplyk seeks to answer in Fighting Means Killing, a work that bridges the gap between military and social history—and that shifts the focus on the tragedy of the Civil War from fighting and dying for cause and country to fighting and killing.
'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized its agricultural resources, fed its civilians and military, and still had massive amounts of food to export to Europe. The South did not; while people starved, the morale of their soldiers waned and desertions from the Army of the Confederacy increased.....' (Book Jacket)