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In this fun and color-charged cookbook, Barbie teaches kids how to bake and make good choices while creating intergenerational experiences in the kitchen. Barbie tells kids, “You can do anything if you dare to dream!” In this cookbook, Barbie teaches kids how to bake yummy, easy-to-make treats, including chewy granola bars, gluten-free-meringues, fresh fruit pie pockets, Barbie’s very special birthday cake, and mid-morning snacks like scones and banana bread. Appealing to five- to eleven-year-old Barbie fans and budding bakers, Barbie Bakes! fosters an intergenerational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices. With fifty recipes presented alongside stylized, colorful images and inviting illustrations, Barbie creates an engaging and inspiring atmosphere for kids to learn, setting them up for a lifetime of rewarding experiences in the kitchen. Praise for Barbie Bakes! “Chock full of . . . family faves. . . . Not only can bakers pour over the bright photos and easy-to-understand recipes, but they can also learn from the pantry staples and substitution sections that make baking a breeze.” —Red Tricycle “Barbie Bakes! fosters an inter-generational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices.” —The Suburban
In this book everyone’s favorite girl Barbie teaches you to cook over 40 mouth-watering recipes perfect for all of your friends and family! Each recipe is easy to make and is shown in beautiful color photographs. The book is divided into four chapters, breakfast, snacks, dinner and sweets and the recipes vary in difficulty from beginners to the more advanced. So dive in, get cooking and enjoy Barbies favorite recipes.
A party-planner featuring a variety of activities and recipes.
In this colorful cookbook of over 50 recipes, Barbie encourages kids to make healthy choices by developing their culinary skills and kitchen creativity. Breakfast bites like Loaded Avocado Toast and Mini Frittatas; filling lunch and dinner fare such as Summery Minestrone, Rainbow Carrot Ribbon Salad, and Spaghetti Squash Pizza bowls; and sweet and savory shareables like Sweet Potato Oven Fries and No-Bake Cheesecake Jars, provide kids with the nourishment they need using the flavors they love. Included alongside full-color photography are tips for navigating a kitchen, step-by-step for basic culinary skills, and a guide to preparing a nutritionally-balanced meal. 50+ RECIPES: With a focus on healthy choices and foods full of flavor, Barbie Cooks! is packed with yummy recipes for every meal and occasion LEARN ESSENTIAL COOKING SKILLS: Have fun while mastering cooking skills and practicing reading, measuring, and following instructions INSPIRING IMAGES: Full-color photos of every recipe help ensure success! DEVELOP HEALTHY HABITS: Filled with facts, tips, and suggestions for making good choices and developing healthy habits that can last a lifetime OFFICIAL BARBIE COOKBOOK: Cook along and get exclusive tips from Barbie and her Dreamhouse Adventures friends like Barbie Roberts, Nikki, Teresa, Renee and Daisy.
Barbie is a strong, independent doll. But is she a feminist icon? It’s complicated. Since her introduction in 1959, Barbie’s impact has been revolutionary. Far from being a toy designed by men to oppress women, she was a toy invented by women to teach women what was expected of them, for better or for worse. Whether tarred-and-glittered as antifeminist puffery or celebrated as a feminist icon (or, at any rate, an important cultural touchstone in understanding feminism) Barbie has undeniably influenced generations of girls. In Forever Barbie, cultural critic, investigative journalist, and first-generation Barbie owner M. G. Lord uncovers the surprising story behind Barbie’s smash success. Revealing her low origins as “Bild Lilli,” a risqué doll for adults sold as a gag gift in postwar Germany, Forever Barbie traces Barbie’s development and transformation, through countless makeovers and career changes, into an international pop culture icon and now “traditional toy.” Though not every doll in the line has been a hit—with pregnant Midge and Growing up Skipper among the more intriguing disasters—Barbie’s endurance, Lord writes, speaks as much to Mattel’s successful marketing as it does to our society’s overall ambivalence toward femininity. With new accessories, including a preface on the latest developments in the Barbieverse, Forever Barbie “will make you think of America’s most celebrated plastic doll in ways you never have before” (Susan Faludi).
This book uses one of the most popular accessories of childhood, the Barbie doll, to explain key aspects of cultural meaning. Some readings would see Barbie as reproducing ethnicity and gender in a particularly coarse and damaging way - a cultural icon of racism and sexism. Rogers develops a broader, more challenging picture. She shows how the cultural meaning of Barbie is more ambiguous than the narrow, appearance-dominated model that is attributed to the doll. For a start, Barbie′s sexual identity is not clear-cut. Similarly her class situation is ambiguous. But all interpretations agree that, with her enormous range of lifestyle `accessories′, Barbie exists to consume. Her body is the perfect metaphor of modern times: plastic, standardized and oozing fake sincerity.
From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. With chapters from Friday Night Easy to fabulous Sunday lunches, this is the only cookbook you'll need when the weekend comes round. Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.
We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it's as easy as can be with a rotisserie oven. A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax). The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it's also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it's compact enough to occupy only a small amount of valuable counter space; plus, it's easy to clean! In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. For easy, no-fuss hors d'oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless. The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.