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The subject of this book is a stranger than fiction change in personalities, behaviors and relationships including the gradual loss of language and the meaning of words. Nineteen lives are chronicled as told by caregivers, each selected for the drama and strangeness of behavior or cognition. These clinical tales are intended for the general reader who is interested in how the brain processes language, behavior, emotions, meaning and morality and in particular for the families, who sometimes suffer more than the patients. In each chapter the recurrent symptoms, the biology of an underlying brain disorder and the social and cultural aspects of the behavior change is explored. Technical terms and their origin is explained. The vivid and accurate case histories and the last three chapters reviewing and updating the biology, genetics and the pharmacology have educational value for professionals as well. There is a special chapter: “Tips for caregivers” and a glossary.
The subject of this book is a stranger than fiction change in personalities, behaviors and relationships including the gradual loss of language and the meaning of words. Nineteen lives are chronicled as told by caregivers, each selected for the drama and strangeness of behavior or cognition. These clinical tales are intended for the general reader who is interested in how the brain processes language, behavior, emotions, meaning and morality and in particular for the families, who sometimes suffer more than the patients. In each chapter the recurrent symptoms, the biology of an underlying brain disorder and the social and cultural aspects of the behavior change is explored. Technical terms and their origin is explained. The vivid and accurate case histories and the last three chapters reviewing and updating the biology, genetics and the pharmacology have educational value for professionals as well. There is a special chapter: "Tips for caregivers" and a glossary.
I have been writing this book my entire life. From the shameful moments I hung my head in the toilet to the times I wouldn't eat for 8 days. It became normal for me to spend evenings alone bingeing on a loaf of bread and honey or a whole BBQ chicken. You will learn about my past of eating disorders, drug taking, and depression. By following the Raw till 4 Lifestyle I've finally found peace, balance, and purpose. I've overcome Irritable bowel syndrome, acne, hypothyroidism, depression and lost over 40lbs of excessive blubber. I used to jump from diet to diet and waste thousands of dollars following the terrible advice of so-called "health care professionals." I survived the starvation Bikini plans, the Paleo programme, the Keto Diet, metabolic typing, water fasting, juice feasting... you name it, I've tried it. These programmes only left me fatter and more depressed. Then I stumbled on the power of a raw food diet and fruit. Raw Till 4 combines a raw and cooked food approach to a vegan lifestyle. Over the years I woke to the realization that animals are not food and eating them is not only cruel but unnecessary and extremely unhealthy. As you will soon find out a plant-based diet is the healthiest diet for humans. This book gives you everything you need to succeed on this high carb vegan lifestyle: A 30-day meal planner, 4-week shopping list, exercise guide, over 55 color recipes, RT4 Diet Pyramid and so much more. It's time to become the healthiest, happiest, kick-ass person you know! BOOM! Time to go fruit yourself. ;-) By Freelee
Swimming the Great Lakes, growing bonsai trees, hunting big game, carving the Last Supper, spinning, skating, sculling, and baking are just some of the serious hobbies of the people portrayed in this intriguing work on how Americans spend their leisure time.
Gary is desperate for a banana. Could that be one poking over the wall? No! It’s a fancy lady’s hat! Is that a banana whizzing through the air? OUCH! NO! It’s a boomerang from Billy’s show! Where ARE all the bananas? Alone and hungry, Gary is about to give up until . . . WAIT! Could it be . . . the BIGGEST BANANA IN THE WORLD? Featuring banana dogs, banana moustaches, banana space rockets and an adorable, banana-mad gorilla, Jane Massey’s hilarious and vibrant picture book will make children hoot with laughter and fall in love with the hapless Gary.
A Jamaican girl returns to her island home after her English education.
1906 Lady Elizabeth "Libby" Sinclair, with her love of microscopes and nature, isn't favored in society. She flees to the beautiful Isles of Scilly for the summer and stumbles into the dangerous secrets left behind by her holiday cottage's former occupant, also named Elizabeth, who mysteriously vanished. Oliver Tremayne--gentleman and clergyman--is determined to discover what happened to his sister, and he's happy to accept the help of the girl now living in what should have been Beth's summer cottage . . . especially when he realizes it's the curious young lady he met briefly two years ago, who shares his love of botany and biology. But the hunt for his sister involves far more than nature walks, and he can't quite believe all the secrets Beth had been keeping from him. As Libby and Oliver work together, they find ancient legends, pirate wrecks, betrayal, and the most mysterious phenomenon of all: love.
In this heartwarming story, Bob the banana goes on an emotional journey as he worries about going bad before he can be of any use to Mr. Abbot. With the help of his friends, he learns to hold on to the hope that he will get picked by Mr. Abbott before it is too late. Through their combined support and perseverance of his refrigerated friends, Bob may be just the right item for Mr. Abbot someday.
As a highly experienced dinner lady, Jeanette has long been at the heart of Jamie Oliver's revolution to change the bad eating habits of our children both in and outside school. As part of her campaign to improve children's diets, she has written a unique family cookbook full of tasty, healthy, inexpensive and appealing recipes that are easy to make and can be enjoyed whatever age you are! She believes in simple, traditional dishes with a modern twist, made with the freshest local and - where possible - organic ingredients. All the recipes are big hits from Jeanette's kitchen and are accompanied by personal anecdotes and comments from the children at St Peter's, the school in which she worked for years as a dinner lady. They include Pasta with Peas and Bacon, Meatballs in Tomato Sauce, Real Chicken Nuggets, Cowboy Stew, Toffee Cream Tart, Apple Cobbler and Muffins. This beautifully illustrated book also tells the inspirational story of how Jeanette became Britain's most vocal campaigner for good food for our kids. It includes her advice (after years of experience)on cooking for children at home, ideas for getting (even the fussiest!) children interested in and excited by food. Also practical tips for busy parents to make life in the kitchen easier with notes on nutrition and advice for making meal times an enjoyable occasion. Plus a list of resources and suppliers.
The little girl is curious as she watches her grandma preparing to ripen bananas.