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Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies on dietary health, Carroll separates hard truths from hype, showing that you can Eat red meat several times a week. Its effects are negligible for most people, and actually positive if you're 65 or older. Have a drink or two a day. In moderation, alcohol may protect you against cardiovascular disease without much risk. Enjoy a gluten-loaded bagel from time to time. It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. Eat more salt. If your blood pressure is normal, you may be getting too little sodium, not too much. Full of counterintuitive, deeply researched lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent.
The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.
Are you sick and tired of being overweight? Are you fighting a losing battle with your waistline and eating yourself into the grave? Have you had it with feeling drained, discouraged, and run down because of obesity but find yourself enslaved to unhealthy eating habits? Are you convinced that God has a better way, but you simply can't break through? In their first-ever jointly authored book, Michael and Nancy Brown share the inspiring, practical, and humorous story of their own journey from obesity to vibrant health. If you want to break free from the stronghold of food and discover a wonderful new way of life, this book will show you the way.
Ten of the Bible’s best-known femmes fatales parade across the pages of this popular and unforgettable study with situations that sound oh-so-familiar. Women everywhere marvel at those “good girls” in Scripture–Sarah, Mary, Esther–but on most days, that’s not who they see when they look in the mirror. Most women (if they’re honest) see the selfishness of Sapphira or the deception of Delilah. They catch of glimpse of Jezebel’s take-charge pride or Eve’s disastrous disobedience. Like Bathsheba, Herodias, and the rest, today’s modern woman is surrounded by temptations, exhausted by the demands of daily living, and burdened by her own desires. So what’s a good girl to do? Learn from their lives, says beloved Bible study teacher and speaker Liz Curtis Higgs, and choose a better path. Whether they were “Bad to the Bone,” “Bad for a Season, but Not Forever” or only “Bad for a Moment,” these infamous sisters show women how not to handle the challenges of life. With her trademark humor and encouragement, Higgs combines a contemporary retelling of the stories of these “other women” in Scripture with a solid, verse-by-verse study to teach us how to avoid their tragic mistakes and joyfully embrace grace. Let these Bad Girls show you why studying the Bible has never been more fun! Includes Discussion Questions and Study Guide
Whether you realise it or not, you probably enjoy bad movies. If you've ever been amused by cheesy '80s action, or laughed at a shoddy horror movie monster then you've paddled in the so-bad-it's-good shallows. The deep waters beyond can be intimidating, teeming as they are with dreck. But among the unmentionables are some of the most ridiculous and enjoyable movies ever made, you just need to know where to look. Exposing good-bad action movies, science fiction and fantasy, horror - and the rest - The Bad Movie Bible includes films such as Batman & Robin, The Room, Troll 2, Miami Connection, Nick Fury: Agent of Shield, Black Devil Doll From Hell, and Hell Comes to Frogtown The Bad Movie Bible is the first in the series of light-hearted movie bibles, analysing and eulogising cinematic subcultures. AUTHORS: Author Rob Hill has worked in the visual effects and post production industry for I5 years and has written widely on cinema and genre films. He co-wrote the multimillion selling 50I Movies and his most recent work is Top I0 Lists: Movies (both for Octopus Publishing Group). Editor Emma Hill has spent the past I4 years in illustrated non-fiction, working across a variety of genres including popular culture, craft, cookery, art and travel for the UK and co-edition markets. SELLING POINTS: * Most movies aren't very good. That shouldn't be a surprise to anyone. But nor should it be a surprise that some are so bad they possess a unique appeal arising specifically from their inadequacies. This book is a celebration of, and guide to, those movies * Analysis and reviews of 101 of the best good-bad movies of the last fifty years * Exclusive interviews with heroes and villains as diverse as Dame Joan Collins and Tommy Wiseau * First-hand accounts from genre legends who explain what went wrong, and why it isn't their fault * Unique behind-the-scenes images * Future classics are exposed, old mysteries solved 240 colour photographs
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Since the release of Bad Girls of the Bible and Really Bad Girls of the Bible, women like you have clamored for more–more in-depth teaching in a workbook format, more information on using the books in small group studies, and more ways to share the grace and sovereignty of God. Now, that hands-on help is here–in two practical workbooks that will make God’s Word, and the stories of your biblical sisters, come alive for you! From Eve to the Woman at the Well, Delilah to Sapphira, the Bad Girls of the Bible Workbook will bring you closer than ever to women of Scripture whose lives are filled with important lessons and insights for women today. ALSO AVAILABLE: THE REALLY BAD GIRLS OF THE BIBLE WORKBOOK. Maybe you’ve already read Bad Girls of the Bible and are now ready to dive into a deeper study of those wild women…and a deeper understanding of yourself. Or you might plan on getting together with a whole group of women to study Bad Girls of the Bible, chapter by chapter. Wonderful! Either way, through the pages of this workbook, I’ll be right there with you, encouraging us all to grow in grace–Liz Curtis Higgs
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.