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A noted Black woman journalist recounts her experiences as an outsider in the newsroom of the Washington Post in the late 1980s.
The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org
Engendering a history unto themselves, the stories of Nelson’s possessions, both before and after his tragic death, are meticulously outlined in this compelling study. The incident of the stolen chelengk—the shattered display case and the claims of notorious cat-burglar George "Taters" Chatham that he had stolen it—is just one of the many bizarre and intriguing mysteries surrounding Nelson’s possessions.
“Easily the best biography of the great Nelson Algren, and an extraordinary book in its own right.” —Blake Bailey, author of Cheever: A Life For a time, Nelson Algren was America’s most famous author, lauded by the likes of Richard Wright and Ernest Hemingway. But at the height of his career, he abandoned fiction and fell into obscurity. Colin Asher’s sublime biography of Algren unravels the enigma of his disappearance, explores the richness of his novels and nonfiction writing, and explains how a rash creative decision may have led his enemies to denounce him to the FBI during the Red Scare. Asher tells Algren’s story in rich, novelistic detail, including his long-term affair with Simone de Beauvoir and the emotional breakdown that nearly cost him his life. Drawing from interviews, archival correspondence, and Algren’s 886-page FBI file, Never a Lovely So Real portrays Algren as a dramatic iconoclast and reclaims him as a towering literary figure.
Lod Airport, Israel: Two Concorde jets take off for a U.N. conference that will finally bring peace to the Middle East. Covered by F-14 fighters, accompanied by security men, the planes carry warriors, pacifists, lovers, enemies, dignitaries -- and a bomb planted by a terrorist mastermind. Suddenly they're forced to crash-land at an ancient desert site. Here, with only a handful of weapons, the men and women of the peace mission must make a desperate stand against an army of crack Palestinian commandos -- while the Israeli authorities desperately attempt a rescue mission. In a land of blood and tears, in a windswept place called Babylon, it will be a battle of bullets and courage, and a war to the last death.
Historian Sugden has penned one of the most authoritative and captivating accounts ever written of legendary British naval commander Horatio Nelson's early career and rise to prominence.
The perfect guide to Nelson's Navy for all those with an interest in the workings of the great fleet.