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No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table. There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections include: 4 Ingredients Christmas by Kim McCosker America’s Most Wanted Recipes Just Desserts by Ron Douglas The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer Daisy’s Holiday Cooking by Daisy Martinez Find out more about your favorite authors at Facebook.com/AtriaBooks or Twitter.com/AtriaBooks.
Learn to celebrate with the queen of Latin cooking! Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years. With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love.
The internationally bestselling author of "4 Ingredients" returns with a gorgeous, full-color collection of easy, delicious, time-saving recipes that are perfect for the holiday season--all using four or fewer ingredients. McCosker puts culinary joy back into the season.
108 New Recipes to help you indulge in the enchanting world of festive flavors with "Holidays Recipes Collection" by Grace Holiday. This cookbook is a treasure trove of culinary delights, curated with love and expertise to elevate your holiday celebrations. From cozy gatherings to grand feasts, discover a rich tapestry of recipes that will inspire and delight. Unleash your inner chef with a diverse array of starters, classic mains, delectable sides, and irresistible desserts that capture the essence of the holiday spirit. Grace Holiday, a seasoned expert in the art of holiday cooking, invites you to embark on a culinary journey filled with warmth, joy, and mouthwatering aromas. Whether you're a kitchen novice or a seasoned cook, this collection offers step-by-step instructions, tips, and personal insights to ensure your holiday meals are not only delicious but also a joy to prepare. Make this festive season truly special with "Holidays Recipes Collection" - where every recipe tells a story, and every dish becomes a cherished memory. Embrace the magic of the holidays with the gift of extraordinary cooking. Vegan / Vegetarian are not left out in this 108 New Recipes Collection.
Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna's house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In this festive cookbook, Anna shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper, Thanksgiving and Christmas dinner, an elegant New Year's evening--and sensational sweets such as holiday cookies, celebratory centerpiece cakes, festive pies and tarts, fancy bars and slices, and much more! With every recipe is a spoonful of practical and supportive advice, including menu planning, make-ahead preparation, and hundreds of other hints and tips. Set for the Holidays will help add sparkle and take away stress from your holidays, so you can navigate the season with confidence!
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, this cookbook is a must-have for anyone looking for a new holiday tradition or simply a fresh way to spread holiday cheer throughout the year. For almost twenty years, Ann Pearlman and a dozen of her friends have been in a Christmas Cookie Club founded by Marybeth Bayer. Every year at the same time, they gather at her house to exchange cookies, wine, and laughs. Now, with The Christmas Cookie Cookbook, Ann shows readers how to start a club of their own. The recipes and the inspiration are all here in one complete guide for cookie club hopefuls. With a diverse selection of not only Christmas cookies, but Chanukah and Ramadan cookies too, there’s a treat in here for everyone!
Recipes for your holiday meals, Christmas, Thanksgiving. Appetizers,Shells and Crustaceans,Fish,Poultry, Meats and Game Meats,Cheeses, Desserts.