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Large numbers of Greco-Italic and Dressel 1 amphorae were exported to many parts of Gaul during the late Iron Age and they provide a major source of information on the development and growth of the Roman economy during the late Republican period.
"The History of Rome" had a profound impact on the field of classical studies and historiography. It provided a comprehensive narrative that influenced generations of historians and students of ancient history. Mommsen's work helped to popularize the study of Roman history and contributed significantly to the understanding of the complexities of Roman politics, culture, and society. His portrayal of Rome's history, particularly the period of the Republic's decline, is often seen as a reflection on the challenges faced by modern states, making his analysis relevant even beyond the study of ancient history. Mommsen's insights into the nature of political power, the role of charismatic leaders, and the dynamics of social conflict continue to resonate with contemporary readers.
The History of Rome is a five volume history of ancient Rome written by Theodor Mommsen, dealing mainly with the Roman Republic. First volume deals with the Roman origins and covers the period anterior to the abolition of the Monarchy. Second volume depicts events from the abolition of the Monarchy in Rome to the union of Italy. Third volume deals with the Punic Wars and the subjugation of Carthage and the Greek states. Volume four covers the Revolution, dealing with the Gracchi, Marius, Drusus, and Sulla. Final volume covers the Civil War and the establishment of the military monarchy during the reign of Julius Caesar.
This eBook has been formatted to the highest digital standards and adjusted for readability on all devices. The History of Rome is a five volume history of ancient Rome written by Theodor Mommsen, dealing mainly with the Roman Republic. First volume deals with the Roman origins and covers the period anterior to the abolition of the Monarchy. Second volume depicts events from the abolition of the Monarchy in Rome to the union of Italy. Third volume deals with the Punic Wars and the subjugation of Carthage and the Greek states. Volume four covers the Revolution, dealing with the Gracchi, Marius, Drusus, and Sulla. Final volume covers the Civil War and the establishment of the military monarchy during the reign of Julius Caesar.
The Oxford Handbook of the European Iron Age presents a broad overview of current understanding of the archaeology of Europe from 1000 BC through to the early historic periods, exploiting the large quantities of new evidence yielded by the upsurge in archaeological research and excavation on this period over the last thirty years. Three introductory chapters situate the reader in the times and the environments of Iron Age Europe. Fourteen regional chapters provide accessible syntheses of developments in different parts of the continent, from Ireland and Spain in the west to the borders with Asia in the east, from Scandinavia in the north to the Mediterranean shores in the south. Twenty-six thematic chapters examine different aspects of Iron Age archaeology in greater depth, from lifeways, economy, and complexity to identity, ritual, and expression. Among the many topics explored are agricultural systems, settlements, landscape monuments, iron smelting and forging, production of textiles, politics, demography, gender, migration, funerary practices, social and religious rituals, coinage and literacy, and art and design.
There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine—and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. Traveling across regions wellknown to wine lovers like Sicily, Oregon, and California, as well as the less familiar places, such as the Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini’s vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius’s famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano’s most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.
The occupation of the territories on both sides of the Rhine was an enormous logistical challenge for the Roman military administration. This book provides an in-depth study of the amphorae from Neuss, providing further understanding of the local area and the logistics of the Roman army and its supply from very distant areas.