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This book is a guide to the principles involved in firing kilns. In The Art of Firing, Nils Lou reflects on his lifetime passion for kilns, helping us to understand how kilns work, and giving us access to that chamber of mysteries. He also discusses the structure of various fuel-burning kilns and explains how kilns work. While he accepts that potters tend to fire kilns by 'the seat of their pants', he firmly believes that a sound knowledge of the science involved is necessary to underpin the intuitive approach. Looking into the spyhole of a kiln through a safety lens is a captivating experience. At temperature, molten glazes can reflect as mirrors do. For predictable and reliable results we need to know how pots react to atmospheric changes both inside and outside the kiln, how to diagnose problems so results can be improved and how to eliminate poor firings. Inconsistent reds and other fugitive glazes, stalling just before maturity, propane gas freeze-up, and inefficient fuel consumption are among the common problems, but all are solvable. In this book you will find the kind of working information you can use to make your kiln perform properly and efficiently. Nils Lou's unique curiosity about the behaviour of kilns makes this book a treasure trove for a newcomer to firing, as well as to an experienced potter with a yearning to push past old myths and blind spots about kiln firing.-- 9. Lan.
Fire can fascinate, inspire, capture the imagination and bring families and communities together. It has the ability to amaze, energise and touch something deep inside all of us. For thousands of years, at every corner of the globe, humans have been huddling around fires: from the basic and primitive essentials of light, heat, energy and cooking, through to modern living, fire plays a central role in all of our lives. The ability to accurately and quickly light a fire is one of the most important skills anyone setting off on a wilderness adventure could possess, yet very little has been written about it. Through his narrative Hume also meditates on the wider topics surrounding fire and how it shapes the world around us.
Firing at Will shows managers and employers how to do the most difficult part of their jobs: firing employees. Written by a leading employment lawyer in a refreshingly unlawyerly style, this guide takes the reader through the always-risky process of letting an employee go. Many employers and managers are afraid to pull the trigger when the employment relationship has broken down, and will postpone the decision by using progressive discipline and performance-improvement plans. However, an employer must be able to unload employees who threaten to undermine the company and its prospects, regardless of the risks involved in a termination. This book explains how to do it, how not to do it, and how to minimize the danger of an expensive employee lawsuit. No one said being an employer or a manager was easy. Fortunately, knowing how to fire employees will make your job much, much easier in the long run and save you heartache. Firing at Will teaches you what you need to know, without any legalese or boring recitations of statutes and case law. This book is filled with plain-English common sense, based on Jay Shepherd's 17 years of protecting employers in court. The style is conversational and often irreverent, but the lessons and tips are battle-tested. If you want to be a successful manager or employer—and sleep easier—you need to know how to fire at will. Gives employers and managers real-world advice on how to fire employees Teaches how to keep your company—and yourself—out of expensive employee lawsuits Guides you toward building a workplace where you'll need to fire fewer employees
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
This book is an accessible, practical introduction to the basics of firing clay in a kiln, looking at all the most popular methods.
Demonstrating four different clay-firing techniques, this book illustrates the diverse results that each can produce.
Learn the key techniques, tips, and tricks for pit, barrel, raku, and wood firing. Fall in love with flames, wood, and the effect that unique firing methods have on pottery. Move beyond the electric kiln and explore the dramatic surfaces of raku, the flashes of salt firing, and the rustic look of ash rivulets. In this book, Lindsay Oesterritter provides a crash course in the most accessible methods of alternative firing. Raku firing requires minimal equipment and can easily be fueled with a standard propane tank. Likewise, pit and barrel firing do not require much in the way of initial investment. Yet all these techniques provide an immediate glimpse into the magic of firing. Bright reds and blues, dramatic black and white crackle, even metallic luster are instantly possible. For more experienced potters and studios looking to offer more, Oesterritter also explores wood-fired kilns. Drawing on years of experience and extensive interviews with fellow wood-fire potters, there is no comparable resource on the market. Features on top potters working today get to the heart of specialty techniques and asides show firing variations and traditional kilns in different cultures around the world. A gallery of showstopping work from a diverse group of artists round out the package and inspire you to get started.
This book covers techniques of firing and finishing at low temperature without using glazes. Many ancient cultures and contemporary potters use methods of low firing, adding slips and burnishing pieces to create a more natural finish. The advantages are that it can be done without a kiln using old dustbins, pits dug out of the earth, or bonfires, meaning that providing you have outdoor space, it can be done on a low budget. This book is a step-by-step practical approach and beginner's guide, which focuses on how to do low firing and natural finishes, with many illustrations of beautiful work by contemporary makers. Chapters include burnishing, terra sigillata, smoke-firing, pit-firing, saggar firing and raku techniques.
" ... Included is a historical chapter, a how-to chapter, and a series of artist profiles that showcase pit fired ceramics of contemporary practitioners."--Page 2 of cover.