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A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers. From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating high-quality, high-impact extract is so much more than simply putting beans into booze and waiting. In The Art of Extract Making, the Fultons offer a brief overview of the history of vanilla cultivation, the science of extraction, and the intricacies of different vanilla species and spirit varieties so that at-home extract makers can make the best choices about which ingredients will yield the best results for their desired applications. From an introductory-level “first vanilla extract” recipe, to more complex blends of cocoa, caramel, and coffee, the book covers a vast range of flavors, even delving into surprising combinations like ginger and peach. With simple recipe steps, detailed taste-testing instructions, and clear guidance on vanilla bean origins and alcohol types to use for each recipe, the hardest part will be waiting for the extract to be ready! The Fultons invite readers to make each recipe their own with the extract-making journal pages included at the end of the book so that personalized, perfect sweetness can be recreated time and time again.
Discover the secrets to creating your own extracts at home with "Essentially Homemade: The Art of Homemade Extracts." This guide covers: Introduction: Benefits and getting started. Basics: Understanding alcohol extracts, choosing ingredients, and necessary equipment. Essential Oils: Infusing oils and sourcing quality oils. Vanilla Extract & Beyond: Classic recipes and using extracts in cooking. Skincare & Beauty: DIY facial serums, toners, and aromatherapy blends. Soap Making: Adding scents, color, and texture to soaps. Cooking & Baking: Enhancing flavors and making flavored extracts. Preserving: Bottling, labeling, and storage tips. Gift Ideas: DIY extract-based gifts and packaging. Master extract-making for enhanced flavors, skincare, and unique gifts with "Essentially Homemade: The Art of Homemade Extracts"
Honestly - Making Vanilla can be an art form! Nothing is more fun, once you know the basics, than taking your standard vanilla and making it into something incredible and unique and making your guests gasp in shock. Vanilla is so incredibly versatile! Why can't you make Pumpkin Spice Vanila or Christmas Buttermint Vanilla...or an Island Spice Vanilla? You can! Frankly you can make it however you want! This book will help you get there by teaching you the ropes, giving you some recipes, formulas, quick measurement calculators, batch logs and so much more. Try this book and make vanilla into art!
In just half a century of growth, the art fair industry has transformed the art market. Now, for the first time, art market journalist Melanie Gerlis tells the story of art fairs' rapid ascent and reflects on their uncertain future. From the first post-war European art fairs built on the imperial 19th-century model of the International Exhibitions, to the global art fairs of the 21st century and their new online manifestations, it's a tale of many twists and turns. The book brings to life the people, places and philosophies that enabled art fairs to take root, examines the pivotal market periods when they flourished, and maps where they might go in a much-changed world.
A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a variety of insights, trivia, lore, and recipes.
On its face, The Art of World-Making focuses on honouring the career of Nicholas Greenwood Onuf and his contributions to the study of international relations; of equal importance, however, while using Onuf’s work as their touchstone, the contributions to this volume range widely across IR theory, making important interventions in some of the most important topics in the field today. The volume considers the place of Constructivism and Republicanism in the field of international relations, and the contestation that accompanies the question of their place in the field, asking: • What explains the dominance of some forms of Constructivism and the relative lack of influence of other forms? • What can rule-oriented Constructivism, the focus here, provide our field that other forms of Constructivism have been unable to? • Into what new and productive directions can Constructivism be taken? • What are its gaps and what are the resources to remedy those gaps? • What can Republicanism tell us about ongoing issues in international law, global governance, liberalism, and crisis? Drawing together essays from some of the leading scholars in the field, space is given after each chapter for a detailed and highly personal response piece to each contribution, written by Onuf. This unique volume will be essential reading for students and scholars of international relations.
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.