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The continued aridity trend occurring in many regions worldwide is a manifestation of the response of the earth system to global change. It hinders severely the sustainable development of these regions. Northern China is one of the largest and most affected regions in the world. This book documents the climate change in its arid and semi-arid areas on decadal to geological time scales based on analyses of various data sources. These analyses improved our understanding of the potential mechanisms driving the aridity trend, particularly in the second half of the 20th century. Based on these analyses and a systematic assessment of the impact of the aridity trend on the ecological and hydrological processes in northern China, measures of human adaptation to the aridity trend for socio-economic developments are proposed.World Scientific Series on Asia-Pacific Weather and Climate is indexed in SCOPUS.
This volume describes one of the most extensive grassland ecosystems and the efforts of Chinese scientists to understand it. Leading Chinese scientists attribute the decline in China's grasslands to overgrazing and excessive cultivation of marginal areas and discuss measures to limit the damage. The book gives its view on the Chinese approach to the study of grasslands and the relevance of this activity in China to global scientific concerns.
Regional Climate of China is the first volume to present the latest research findings gained over the last decade which has greatly advanced our knowledge of the regional climate researches in China. A distinctive feature of the volume is that it is based on an integration of researches by using the advanced technologies, such as field observation and experiment, satellite information and numerical models in the regional climate studies.
Song Blue and White Porcelain on the Silk Road disproves received opinion that pre-Ming blue and white dates to the Yuan (1279-1368 A.D.) and establishes the proper foundation for 21st century study of ancient Chinese porcelain.
Developments in soil classification have accompanied parallel progress in our understanding of the soil system. However the theories behind the classifications and the purposes for which they were created have changed over time. The editors hope that this comprehensive synthesis will help to rally soil scientists around the world to develop an acce
Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.