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"The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture but an exploration of the controversy itself. Rather than choosing sides, Nathan Young and Ralph Matthews present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today."--pub. desc.
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.
Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture’s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).
Report on commercial aquaculture in Canada, including a brief discussion of the international situation, a regional overview of aquaculture in Canada, the role of governments, and the outlook for the industry.
In just 50 years, global aquaculture has grown from an almost negligible industry to rival the production of wild capture fisheries. While the latter has stagnated over the last 25 years, aquaculture production has expanded about five times, which has enabled the food fish supply per capita to grow. Canada's aquaculture industry is relatively small compared with that of other countries, but it has a strong niche market in some species, particularly Atlantic salmon, and it is important economically to a number of coastal communities. However, the aquaculture industry in Canada faces economic and environmental challenges. This paper describes the Canadian aquaculture industry, current issues it faces and options for its growth.
Social scientists' autobiographies can yield insight into personal commitments to research agendas and the very project of social science itself. But despite the long history of life writing, sociologists have tended to view the practice with skepticism. Canadian Sociologists in the First Person is the first book to survey the Canadian sociological imagination through personal recollections. Exploring the lives and experiences of twenty contributors from across the country, this book connects the unique and shared features of their careers to broad social dynamics while providing a guide to their own research and administrative contributions to their universities, their profession, and their broader society and communities. The contributors teach in different types of institutions, are prominent in the discipline and in their specializations, and represent significant and diverse intellectual currents, political perspectives, and life and career experiences. Aiming to start a broad conversation about what social science and the academic profession look like in Canada from an insider's perspective, Canadian Sociologists in the First Person offers invaluable lessons for younger scholars as they envision a diverse sociological imagination for the twenty-first century.
This discussion paper on Canadian aquaculture was prepared by the federal Department of Fisheries and Oceans (DFO), for review with Provincial Government officials, as one of several agenda items at the following meetings: the Federal-Provincial Freshwater Fisheries Committee (comprising DFO, Alberta, Saskatchewan, Manitoba, Ontario and the Northwest Territories) held Sept. 18, 1985 in Regina; the Federal-Provincial Atlantic Fisheries Committee (comprising DFO, Quebec, New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland and Labrador) held Oct. 18, 1985 in Mont Ste. Marie; and the Federal-Provincial British Columbia Fisheries Committee (comprising DFO and British Columbia) held Oct. 22, 1985 in Vancouver. In those meetings, there was general agreement that DFO and the provinces should work closely to facilitate the development of the commercial aquaculture industry in Canada. Follow-up discussions have been ongoing to sort out the basis for that cooperation, as well as specific initiatives in each Province. This document is now being released because of the growing public interest about the potential for the aquaculture industry in Canada.
Throughout history most people have associated northern North America with wilderness – with abundant fish and game, snow-capped mountains, and endless forest and prairie. Canada’s contemporary picture gallery, however, contains more disturbing images – deforested mountains, empty fisheries, and melting ice caps. Adopting both a chronological and thematic approach, Laurel MacDowell examines human interactions with the land, and the origins of our current environmental crisis, from first peoples to the Kyoto Protocol. This richly illustrated exploration of the past from an environmental perspective will change the way Canadians and others around the world think about – and look at – Canada.
The question of what rights might be afforded to Indigenous peoples has preoccupied the municipal legal systems of settler states since the earliest colonial encounters. As a result of sustained institutional initiatives, many national legal regimes and the international legal order accept that Indigenous peoples possess an extensive array of legal rights. However, despite this development, claims advanced by Indigenous peoples relating to rights to marine spaces have been largely opposed. This book offers the first sustained study of these rights and their reception within modern legal systems. Taking a three-part approach, it looks firstly at the international aspects of Indigenous entitlements in marine spaces. It then goes on to explore specific country examples, before looking at some interdisciplinary themes of crucial importance to the question of the recognition of the rights of Indigenous peoples in marine settings. Drawing on the expertise of leading scholars, this is a rigorous and long-overdue exploration of a significant gap in the literature.