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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
This comprehensive guide to apple cultivation offers practical advice on how to propagate and manage orchards, as well as information on mechanical devices used in apple production. Illustrated with engravings of fruit and trees, this volume is the perfect resource for anyone interested in pomology. Whether you are a farmer or simply a lover of apples, this book is sure to delight and inform. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from The Apple Culturist My dear old friend and Sohool-mate, - I thank you heartily for the pleasant compliment of linking my name with your savory treatise on my favorite fruit. The very reading over of that goodly catalogue of varieties - from the "Early Harvest" and the "Strawberry," on to the "Newtown Pippin" and the "King-apple" - carried me back to the cellar and the apple-bin of my boyhood. When you and I went to the district-school together, we crammed our pockets with "Swaars" or "Greenings" for the noonday lunch. What French confections are to city-bred children, that were a hatful of apples and a pocketful of hickory-nuts to us homespun lads in the dear old free, broad country. A book that recalls those days is as sweet to me as the breath of new-mown hay." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.