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The author gives background information on soil nutrients and advises how to treat the soil without slowly killing it, and with a higher food quality as result
The energies in fertilizers and in the cosmos do not often move needles, but they preside over crop production. As this manual makes clear, by learning to tap and use life-force energy it is possible to develop food production practices that are both high quality and nondestructive.
Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!
This richly illustrated edition of an established classic deals with the chemistry and biology of soil nutrient availability. Provides information regarding the elements present in soils and the extent to which these elements can be used by plants in order to grow. Nutrient uptake by plant roots, rhizosphere microorganisms and application of the mechanistic uptake model as well as such elements as phosphorus, potassium and water are among the topics discussed.
This comprehensive volume developed under the guidance of guest editors Prakash Lakshmanan and David Songstad features broad coverage of the topic of biofuels and its significance to the economy and to agriculture. These chapters were first published by In Vitro Cellular and Developmental Biology In Vitro Plant in 2009 and consists of 15 chapters from experts who are recognized both for their scientific accomplishments and global perspective in their assigned topics.
This book covers the truth about the dangers of genetically modified foods and glyphosate plus other issues of food quality from grass-fed beef and A1 v. A2 milk to hormones and farm-raised fish. The book concludes with the solutions to these problems.