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This book responds to the widespread recognition among experts that our educational system needs to change in order to provide the skills and knowledge necessary to ensure the future vitality of U.S. agriculture. Understanding Agriculture focuses on agricultural literacy (education about agriculture) and vocational agricultural education (education in agriculture). The section on agricultural literacy addresses the teaching of science through agriculture, teacher education and training, model educational programs, community support, and agricultural career exploration programs. Vocational agricultural education is examined in terms of program enrollment, availability and content, supervised occupational experiences, the Future Farmers of America program, and teacher education and supply.
The American System of Agricultural Education by A. C. True. This book is a reproduction of the original book published in 1904 and may have some imperfections such as marks or hand-written notes.
Excerpt from The American System of Agricultural Education The American System Of agricultural education includes a num ber Of different classes Of institutions Which, taken together, provide all grades Of instruction in agriculture from graduate courses lead ing to the doctor's degree to nature-study courses in the kindergarten and the primary school. These institutions may be considered under four general heads: 1) Departments Of original research and graduate study in agriculture, (2) agricultural colleges, (3) secondary schools Of agriculture, and (4) elementary schools. The secondary and elementary instruction in agriculture is Of comparatively recent development, but is becoming an important factor in American education. The graduate and collegiate courses, on the other hand, are well established and take rank With the best agricultural courses in the much Older universities and colleges Of Europe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.