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Excerpt from The American Mediterranean In the following pages I have attempted to bring together the records and the impressions of many voyages in the American Mediterranean and many visits to all the Caribbean countries made by me during the last twenty years. In those countries, where recent developments have been along traditional lines, such as unhappily has been the case in Hayti, I have made but little effort to more than summarise events which have occurred subsequent to the date of my last visit. Our merchants and our legislators are at last awakening to the possibilities of the new world that borders the great South Sea to which the shipping and the industries of two hemispheres will soon penetrate through the water-gates of Panama. Before I myself follow in the wake of those pioneers I have in this volume sought to impress upon possible readers the great beauties and the magnificent resources of the lands nearer home which have never been separated from us by the geographical obstacle which the genius of the American people has at last surmounted, which to-morrow will lie adjacent to the main-travelled roads of the sea that are about to be re-charted to meet the almost miraculously changed conditions of the water-way through the Isthmus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How did slave-owning Southern planters make sense of the transformation of their world in the Civil War era? Matthew Pratt Guterl shows that they looked beyond their borders for answers. He traces the links that bound them to the wider fraternity of slaveholders in Cuba, Brazil, and elsewhere, and charts their changing political place in the hemisphere. Through such figures as the West Indian Confederate Judah Benjamin, Cuban expatriate Ambrosio Gonzales, and the exile Eliza McHatton, Guterl examines how the Southern elite connectedÑby travel, print culture, even the prospect of future conquestÑwith the communities of New World slaveholders as they redefined their world. He analyzes why they invested in a vision of the circum-Caribbean, and how their commitment to this broader slave-owning community fared. From Rebel exiles in Cuba to West Indian apprenticeship and the Black Codes to the Òlabor problemÓ of the postwar South, this beautifully written book recasts the nineteenth-century South as a complicated borderland in a pan-American vision.
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Excerpt from The Mediterranean: A Memoir Physical, Historical, and Nautical The undertaking, though heavy, is nevertheless not wanting either in interest or importance: the Mediterranean Sea, so secondary in extent compared with others, being, per se, of vast surface, with many of its characteristics on the grandest scale. Besides, viewing it as the actual site where the intellectual culture to which we are most directly indebted was first developed, it cannot but be regarded for its portentous historical occurrences; nor will a sailor forget that it is the sea whereon the eets of Carthage, Greece, and Rome contended in fonner days, and those of Spain, France, 'italy, and England in later times. The grand object of travelling, ' said Dr. Johnson to General Paoli, 'is to see the shores of the Mediter ranean. On those shores were the four great empires of the world; the Assyrian, the Persian, the Greek, and the Roman. All our religion, almost all our arts, almost all that sets us above savages, has come to us from the shores of the Mediterranean.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Excerpt from The Mediterranean Shores of America, Southern California: Its Climatic, Physical, and Meteorological Conditions Climate is a wonderful as well as a powerful factor - be it in religion, arts, sciences, or civilization. It makes morality and creeds; the wild and weird mysteries of Eulesis, the festivals of the Roman Flora, or the orgies that accompanied the feasts and worship of Dionysius or Bacchus, never could have taken place except between certain degrees of latitude. Climate determines the diet, occupation, the diseases of which we shall suffer and die, as well as the average length of our existence; it determines our temper, faculties, and facilities for acquiring knowledge and the arts. Climate is, in fact, as observed by Montesquieu, the most powerful of all empires. We need but observe the effects of the American climate on Europeans, and of the European climate on the Americans, to become convinced of the truth of this assertion. Southern California climatology is quite a study; many of its meteorological results are even real puzzles, - puzzles met with nowhere else. It has many oddities; for instance, one of the greatest peculiarities or oddities of this climate consists in the relative conditions existing between the degrees of temperature and the degrees of atmospheric humidity. It is this atmospheric condition that puzzles all new-comers, and that is incomprehensible to the average observer of meteorological conditions and their results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Summer Cruise in the Mediterranean: On Board an American Frigate Or one of the most delicious episodes in a long period of foreign travel, this volume is the imperfect and hastily written transcript. Even at the time it was written, the author felt its experience to be a dream - so exempt was it from the interrupting and qualifying drawbacks of happiness in common and working life - but, now, after an interval of many years, it seems indeed like a dream, and one so full of unmingled pleasure, that its telling almost wants the contrast of a sadness. Of the noble ship, whose summer cruise is described, and her kind and hospitable officers, the recollec tion is as fresh and grateful now, as when, (twenty years ago, ) the author bade them farewell in the port of Smyrna. Of the scenes he passed through, while their guest, he has a less perfect remembrance - relying indeed on these chance memoranda, for much that would else be forgotten. It is with a mingled sense of the real and the unreal, therefore, that the book is offered, in a new shape, to the Public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes that show how to transform simple vegetables, meat, fish and fruit into dishes imbued with the tastes and flavours of the Mediterranean. The range of dishes extends from fragrant fish soups to Spanish tapas and rose-scented Turkish desserts, and there are ideas and authentic regional menus for every occasion. Written by an award-winning cook, this cookbook issues an invitation into the Mediterranean kitchen that is impossible to refuse.
A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.