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Gives hands-on advice on designing and creating formal and informal water gardens with still or moving water, stones, bridges, lighting, decking, or fish. Includes a catalog of over 150 plants suitable for water gardens and over 700 photographs and illustrations.
Hundreds of full-color, step-by-step photographic sequences and detailed instructions introduce the appropriate propagation techniques for more than one thousand different kinds of plants, including roses, orchids, ferns, palms, grasses, vegetables, and annuals.
Offers hundreds of photographs to help identify common garden pests and diseases, and gives detailed advice on treatment, control, and prevention.
This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.
Choose beautiful plants to give seasonal interest and color to your garden all year round with the expert guidance of the American Horticultural Society Book jacket.
Cultivate your perfect garden with RHS Pruning & Training's unrivalled guidance for over 800 trees, shrubs, and climbing plants. Fully updated by the RHS experts, RHS Pruning & Training uses clear, step-by-step instructions and fantastic photography to perfectly illustrate the secrets to pruning and training your plants. Whether you're a novice gardener or an amateur expert, RHS Pruning & Training is packed with plenty of information on all plant types including fruits, roses, shrubs, and trees. Learn specialised techniques including coppicing, pollarding, and pinch pruning for specific plant types, and prune your garden to perfection all year round.
Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America. The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil. Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden. From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.
Describes the physical characteristics and hardiness of more than five thousand alphabetized perennials, provides guidance on their cultivation and propagation, and includes over a thousand color photos, sidebars on pests and other topics, and an index of common names.
"Created in close cooperation with one of the premier gardening authorities, the American Horticultural Society Gardening Manual is packed with information on all aspects of planning, making, and maintaining a garden. It presents expert advice in a quick-reference format that meets the requirements of today's busy gardeners." "For the beginner and the enthusiast, this comprehensive reference work also includes garden design and planning, the choice and care of plants, and the construction of hard features. The emphasis throughout is on practicality and achievability, with high-maintenance elements such as herbaceous borders reinterpreted for the modern garden."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
The American Horticultural Society Essential Guide to Organic Vegetable Gardening is a comprehensive yet beginner-friendly handbook for growing edible gardens from the foremost authority in American gardening.