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Are you obsessed with Star Wars? Do you love Star Wars food? Here is a solution to all your cravings! From Baby Yoda's eggs to his slope, we have covered everything for you! This book contains all the alien food you ever fancied for. It offers you the exclusive recipe of: - Blue Milk Pudding, a Tatooine Treat - Star War Airline Food - Jabba's Lil Froggie Bites - Canto Bight Fruity Pebbles Drink - Colorful Dangly Desert Meats - Dex's Diner Platter. If you want to explore the fantastic foods, get this exclusive Star Wars cookbook right now! Find out what our cutie baby Yoda has been cooking and try it out for yourself! The Star Wars airline also served food just like the air-travel companies do on the Earth. However, their most exclusive is no more a secret now. We have found out the recipe and shared it with you! Feel yourself privileged and enjoy the scrumptious delicacies to have a heavenly experience. This book is for you if you are a foodie enough to try recipes from across the galaxy! All the 30 recipes have a pure exotic, novel touch that satisfies your taste buds completely.
The blockbuster Sci-fi series, Alien, takes thrill, action and adventure to the next level with its super-entertaining combination of science fiction, action and horror. Xenomorphs, Facehuggers and what not are there to captivate your attention. We know that you can't keep your heartbeat steady while watching the popular series, but our foodieselves were focusing on something else! You can easily guess that our prime focus while watching the super hit series was food. Sadly, there was not much which we could consider as edible or appealing human food. Don't feel down! Our culinary team, who consists of some really talented individuals, can turn anything into mouthwatering food. They have translated the alien food into super-appetizing stuff for you to enjoy. Meats are the closest thing we could find to the alien food, so we turned them into scrumptious recipes for all of the fans out there. The best thing about the cookbook is that you will find old and traditional meat recipes along with the modern and trendy ones. Book your copy now to enjoy the most scrumptious meals from your favorite series!
In this read-to-me eBook follow up to his breakout picture book, Even Monsters Need Haircuts, Matthew McElligott brings back the young monster barber in a new tale where his culinary concoctions bring him galaxy-wide fame. Creating snacks that make most humans queasy, this chef has found a new clientele--aliens. Readers will delight in McElligott's gently offbeat humor and unique artistry as spaceships full of hilarious creatures line up for a taste of the intergalactic cuisine.
An adventurous, funny, and witty novel from a nine years old girl who is one of the youngest authors of India. The book is enriched with hand-drawn illustrations by the young author who leaves no stones unturned to make it interesting for kids. The author has blended facts with fictions and added characters to kindle the imagination. The main characters of this book are the twin sisters who have contrasting personalities. It is interesting to read how school friends made fun of one of the sisters every day because of her unhealthy food habits and how they treated the other sister. And then an event that changed everything. How they connected with the Alien Vehicle... Who took them into Alien world...? Why they went to the Alien world and what happened to them in the “Alien Food Palace”. This story is filled with loads of fun and fantasy.
Humans need food to be healthy and have energy. From portion size to vitamins and minerals to water intake, learn the basics of food literacy.
When remote-controlled aircraft begin behaving erratically, even crashing, there is only one logical explanation – well, there are only two: aliens or your own government. The real shock is finding the signals are coming from people who've eaten at fast food restaurants. Of course, we've known all along the stuff in unhealthy. But this? ~~~~~ Excerpt ~~~~~ The aliens started small, buying up a few eateries in malls and some coffee shops. And then they expanded, just as the Asians had before them—but neither education nor commerce was the goal this time. They wanted knowledge, but not the kind that came from schools. “We knew your history, but didn’t know shit about what makes you humans tick,” was what Bernie said. It didn't take long for them to recognize that we had no idea what made us tick either, so they set out to blaze new trails in understanding peoplekind. Fast food places provided them with two significant tools for this task: First, humans went there in droves. "You can't beat them away with a stick," was how Bernie put it. Once they were there, they could be observed in their natural habitat, as it were. This nicely brought the subjects needed for the aliens’ field studies right to them. Secondly, we ingested, rather indiscriminately a variety of substances passing for food. The aliens developed their protein-based nanosensors and fed them to us. Who knew? The damn things moved into our bloodstreams, analyzing as they went. “We wanted to get to the heart of the matter,” was the way Doreen put it; I think she was unaware of the implied pun, so we forgave her. Hungry for data, they continued buying up fast food places, served nanosensors and observed us. We ate the food and the sensors, which transmitted back to data collectors that did some elementary preprocessing and relayed compressed data to, as I’ve said, Omaha. Now I doubt anyone would have objected to this somewhat symbiotic turn of events. After all, the aliens had a vested interest in keeping the prices of their burgers and fries reasonable, because that kept our patronage up. Maybe once they had collected enough data they might have turned their attention to maximizing profits, but for the time being it worked for everyone. I suppose, if they'd known, the government would have a different view. In fact, after it was all over, Homeland Security was rather pissed. They were pissed at us because we hadn’t reported our conversations with the “Alien Invaders” to the responsible authorities, whatever that term might mean. I asked who I should've reported to but didn't get a straight answer. I admit that this probably did constitute an invasion of some sort, or a precursor to one. But, as I told the stony-faced Homeland Security lady, I was hired as a consultant; my clients wanted me to help deal with whoever was causing their problem. The fact that they turned out to be aliens was just not relevant in any meaningful way. Not to me, anyway. I had neglected to insert a clause that would pay a bonus for dealing with aliens in my contract. One thing I learned in working for the model airplane folks is that messing with the geeks is folly. If you doubt me, the way the war unfolded provides a textbook case, if one is needed. Think about it. Suppose you are a person who spends some monstrous amount of time and money building a model plane that looks, say, exactly like a Sopwith Camel. You fly it for a few minutes and it is brilliant. Suddenly it turns upside down, which looks rather cool if you planned that to happen and rather spooky if you didn’t, and then it drops like a stone. Well, like a stone with wings, I suppose.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
A hilarious spoof on the classic country-house murder mystery, from the Russian masters of sci-fi—never before translated When Inspector Peter Glebsky arrives at the remote ski chalet on vacation, the last thing he intends to do is get involved in any police work. He’s there to ski, drink brandy, and loaf around in blissful solitude. But he hadn’t counted on the other vacationers, an eccentric bunch including a famous hypnotist, a physicist with a penchant for gymnastic feats, a sulky teenager of indeterminate gender, and the mysterious Mr. and Mrs. Moses. And as the chalet fills up, strange things start happening—things that seem to indicate the presence of another, unseen guest. Is there a ghost on the premises? A prankster? Something more sinister? And then an avalanche blocks the mountain pass, and they’re stuck. Which is just about when they find the corpse. Meaning that Glebksy’s vacation is over and he’s embarked on the most unusual investigation he’s ever been involved with. In fact, the further he looks into it, the more Glebsky realizes that the victim may not even be human. In this late novel from the legendary Russian sci-fi duo—here in its first-ever English translation—the Strugatskys gleefully upend the plot of many a Hercule Poirot mystery—and the result is much funnier, and much stranger, than anything Agatha Christie ever wrote.
Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.