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The description for this book, The Papers of Thomas Jefferson, Volume 21: Index, Vols. 1-20, will be forthcoming.
Launched in 1803 by President Thomas Jefferson, the Lewis and Clark Expedition was one of history’s most ambitious and successful explorations. Leading a permanent party of 33 on a 28-month journey of 8,500 miles, the intrepid Meriwether Lewis and his co-commander William Clark ascended the Missouri River into present-day Montana, crossed the Rocky Mountains, descended the Columbia River to the Pacific Ocean, and returned safely with a wealth of new information about the wilderness interior of North America. Virtually every aspect of their momentous journey is covered in Explorations into the World of Lewis and Clark, a three-volume anthology of 194 articles (with 102 maps and illustrations) published between 1974 and 1999 in We Proceeded On, the quarterly journal of the Lewis and Clark Trail Heritage Foundation. Contributors include a host of professional and avocational Lewis and Clark scholars, including John Logan Allen, Stephen E. Ambrose, Irving W. Anderson, Eldon G. Chuinard, Paul Russell Cutright, Dayton Duncan, James J. Holmberg, Arlen J. Large, and James P. Ronda. Subject categories, by volume: I: Before Lewis and Clark • Expedition Preparations • Expedition Personnel II: People, Places, Things, and Events • Scientific Aspects of the Expedition III: Journals, Letters, and Related Early Writings Immediately Following the Expedition • Lewis and Clark Trail Sites • Commemorations, Interpretations, and Depositories • Some Prominent Lewis and Clark Scholars Vol. 2 ISBN 9781582187631. Vol. 3 ISBN 9781582187655.
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
From the bestselling author of The Invention of Nature, a fascinating look at the Founding Fathers like none you've seen before. “Illuminating and engrossing.... The reader relives the first decades of the Republic ... through the words of the statesmen themselves.” —The New York Times Book Review For the Founding Fathers, gardening, agriculture, and botany were elemental passions: a conjoined interest as deeply ingrained in their characters as the battle for liberty and a belief in the greatness of their new nation. Founding Gardeners is an exploration of that obsession, telling the story of the revolutionary generation from the unique perspective of their lives as gardeners, plant hobbyists, and farmers. Acclaimed historian Andrea Wulf describes how George Washington wrote letters to his estate manager even as British warships gathered off Staten Island; how a tour of English gardens renewed Thomas Jefferson’s and John Adams’s faith in their fledgling nation; and why James Madison is the forgotten father of environmentalism. Through these and other stories, Wulf reveals a fresh, nuanced portrait of the men who created our nation.
He argues that the dramatic depopulation of the Highlands in the nineteenth century was one of the main reasons for the decline of Gaelic piping. Gibson follows the emigration of the Highland Scots from the Old World to the New - to where an echo of traditional Gaelic music can still be heard.
This narrative is a chronological history of the first Lutheran institution of higher learning in the state of North Carolina. Although several individual North Carolina Lutheran congregations established their own private academies during the Church’s first 110 years in the state, it was not until 1855 that the North Carolina Lutheran Synod opened its first “high school of a collegiate character”.
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.