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Recoge: 1. Introduction - 2. LFA, data soureces and definitions - 3. Socio-economic situation in LFA - 4. Agricultural income in the EC regions - 5. Agricultural structure and farm incomes - 6. CAP expenditure and LFA - 7. Agriculture in LFA: Regional or agricultural backwardness? - 8. Conclusions - 9. References: Tables and figures.
In this report, 'The Review of the Less Favoured Areas Scheme (HL Paper 98)', the European Union Committee calls for the swift adoption of reforms to the EU Less Favoured Areas (LFA) scheme, a method of distributing EU agricultural funding to disadvantaged areas where farming land might otherwise be abandoned. The report stresses that the justification for the LFA scheme is to maintain farming in marginal areas where farming activity generates benefits for the environment and landscape, rather than to compensate for regional economic hardship.
... The publication includes a summary of the discussions that took place after the papers were presented. About 150 people comprising policy decision-makers, statisticians from the EU and national institutions, academics and representatives for farmers' groups, among others, attended the seminar.
Problems of the Agricultural Development of Less-Favoured Areas in Europe is a collection of papers from a symposium of the United Nations Economic Commission for Europe and Food and Agriculture Organization held in Geneva on May 22-26, 1978. This collection of papers covers European countries with areas where agricultural development is limited. This book defines less-favored agricultural areas as those places where there is limited agricultural development, of different sizes and economic and social importance. These areas are also defined as suffering serious deterioration of the natural environment and of economic and social activities. This book then presents country reports covering problem areas in Austria, Belgium, Czechoslovakia, Finland, France, and Germany. In reviewing each of these countries, and other countries as well, the text presents each government's objectives concerning the rural areas, the actual strategies and policies pursued by the state, and the problems encountered when implementing these policies. This text also gives the methodologies used in evaluating these programs. This book can prove useful for government officials and ministries dealing with the agricultural sector, heads of volunteer organizations dealing with countryside development, and academicians in political science and developmental planning.
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
This book will be of significant interest to policymakers and researchers in agricultural economics, human geography and rural sociology."--BOOK JACKET.
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
"This pamphlet contends that farm household incomes are now at least as high as non-farm incomes and that there is no longer an income justification for this continued support to farming. It argues that radical reform of EU policy is necessary to see farmers producing at world prices while maintaining budget transfers for agri-environmental and rural development purposes."--BOOK JACKET.
This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to reform. Particular emphasis is placed on new developments affecting the shape of the CAP, including the outcome of the GATT Uruguay Round negotiations, Eastern enlargement, and developments in environmental policy. A distinctive feature of the book is the attention given to situating European agriculture within its global context and in relation to the food processing and agricultural supply industries.