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Volume IV of the Agrarian History (1967) examines farming in Tudor and early Stuart England and Wales.
This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.
General editor, v. 1, pt. 1, v. 5, pt. 1-2, v. 8: Joan Thirsk. Includes bibliographies. v. 1, pt. 1. Prehistory. v. 1, pt. II. A.D. 43-1042.-- v. 2. 1042-1350.-- v. 3. 1348-1500, edited by Edward Miller.-- v. 4. 1500-1640, edited by J. Thirsk.-- v. 5. 1640-1750, edited by Joan Thirsk (2 v.) -- v. 7, pt. 1- 2. 1850-1914 -- v. 8. 1914-39, by E.H. Whetham.
People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
This 1988 volume examines the agrarian history of England and Wales from Edward the Confessor to the outbreak of the Black Death in 1348.
This 1989 volume continues the detailed account of the agrarian history of England and Wales, and with volumes IV and V provides a continuous comprehensive study for the whole of the period 1500 to 1850. The century covered in the present volume has always been considered one of vital importance in agrarian history as being that of the classical 'agricultural revolution'. The work provides a fresh analysis and assessment of this period, particularly in the estimation, in terms more precise than ever before, of the extent of the growth of agricultural output, as well as of the prices that prevailed in the agricultural markets and the nature of those markets. Other important discussions provide the essential background of technical changes in agriculture and the changes in the rural landscape, the character of landownership and landed estates and social developments in the countryside. The volume finishes with a large statistical appendix.
By the early sixteenth century, the agrarian landscape changed to more pastoral land, more enclosures, and a decrease in (or a rearrangement of) manorial lands. Increased population and an abundance of labor created economic tensions that caused moralizers to cry out for reform, but there is no evidence pastoral lands decreased even by the end of the century. In literature, the plowman tradition continued to exist in such forms as the remarkable sermon by Bishop Latimer, but more often than not it was viewed nostalgically as part of the past, and used to address the problems brought about by the pastoral economy of the sixteenth century. The plowman can be identified even as late as Spenser's Faerie Queene where he assumes the moral associations of the fourteenth-century type, and in Sidney where the plowman becomes the unsympathetic buffoon.
How landowners, drainage projectors, and investors worked with the Crown to transform England's waterlogged Fens. 2017 Choice Outstanding Academic Title The draining of the Fens in eastern England was one of the largest engineering projects in seventeenth-century Europe. A series of Dutch and English "projectors," working over several decades and with the full support of the Crown, transformed hundreds of thousands of acres of putatively barren wetlands into dry, arable farmland. The drainage project was also supposed to reform the sickly, backward fenlanders into civilized, healthy farmers, to the benefit of the entire commonwealth. As projectors reconstructed entire river systems, these new, artificial channels profoundly altered both the landscape and the lives of those who lived on it. In this definitive account, historian Eric H. Ash provides a detailed history of this ambitious undertaking. Ash traces the endeavor from the 1570s, when draining the whole of the Fens became an imaginable goal for the Crown, through several failed efforts in the early 1600s. The book closes in the 1650s, when, in spite of the project's enormous difficulty and expense, the draining of the Great Level of the Fens was finally completed. Ash ultimately concludes that the transformation of the Fens into fertile farmland had unintended ecological consequences that created at least as many problems as it solved. Drawing on painstaking archival research, Ash explores the drainage from the perspectives of political, social, and environmental history. He argues that the efficient management and exploitation of fenland natural resources in the rising nation-state of early modern England was a crucial problem for the Crown, one that provoked violent confrontations with fenland inhabitants, who viewed the drainage (and accompanying land seizure) as a grave threat to their local landscape, economy, and way of life. The drainage also reveals much about the political flash points that roiled England during the mid–seventeenth century, leading up to the violence of the English Civil War. This is compelling reading for British historians, environmental scholars, historians of technology, and anyone interested in state formation in early modern Europe.
The originators of classical political economy—Adam Smith, David Ricardo, James Steuart, and others—created a discourse that explained the logic, the origin, and, in many respects, the essential rightness of capitalism. But, in the great texts of that discourse, these writers downplayed a crucial requirement for capitalism’s creation: For it to succeed, peasants would have to abandon their self-sufficient lifestyle and go to work for wages in a factory. Why would they willingly do this? Clearly, they did not go willingly. As Michael Perelman shows, they were forced into the factories with the active support of the same economists who were making theoretical claims for capitalism as a self-correcting mechanism that thrived without needing government intervention. Directly contradicting the laissez-faire principles they claimed to espouse, these men advocated government policies that deprived the peasantry of the means for self-provision in order to coerce these small farmers into wage labor. To show how Adam Smith and the other classical economists appear to have deliberately obscured the nature of the control of labor and how policies attacking the economic independence of the rural peasantry were essentially conceived to foster primitive accumulation, Perelman examines diaries, letters, and the more practical writings of the classical economists. He argues that these private and practical writings reveal the real intentions and goals of classical political economy—to separate a rural peasantry from their access to land. This rereading of the history of classical political economy sheds important light on the rise of capitalism to its present state of world dominance. Historians of political economy and Marxist thought will find that this book broadens their understanding of how capitalism took hold in the industrial age.