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The Adventures of Sugar and Sophie on the Farm is a heartwarming adventure story with lots of love, family, friends, and faith that rescues a dangerous situation.
Sophie’s story begins when she is an eight-year old girl who lives in Dallas, Texas, with her mother and father, a soldier serving in Afghanistan. One evening, Sophie gets into a fight with her mother and tells her she hates her. The next morning her mother has vanished. Weeks later, her father’s helicopter is shot down, and he too is missing. For years Sophie is forced to live with her mean Aunt Rose, but thankfully, when she is twelve years old, her father is found. When he recovers he starts a travel magazine which results in him, Sophie and her pets traveling all over Texas visiting small towns. While checking into a hotel in Salado, Texas, Sophie spots a strange little animal in an ancient tree in the courtyard. Along with her new friend Presley, she sneaks out in the middle of the night intent on catching the creature. Just when they think they have caught it, they fall. When they wake up they are in prehistoric Texas with no way of getting back to their own time. Because Sophie never gives up on finding her mother, she and Presley climb the tree again and this time when they fall, they end up in the 1800s where they meet an assortment of characters, some good and some bad.
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Toddlers and babies will giggle in delight as Sophie la girafe finds birthday surprises and her playful friends hiding in this bright and fun ebook Join in the fun and celebrate Sophie's birthday with this beautiful peekaboo ebook for babies and toddlers. Sophie la girafe Pop-up Peekaboo Happy Birthday is ideal for fans who use the Sophie toy when teething and makes a great early learning toddler gift, especially for birthdays! Perfect for reading aloud at bedtime this peekaboo ebook is just the right size for your toddler's little hands to hold and encourages first words and early learning too. Surprises encourage memory skills and fine motor skills, while the fun rhymes foster language and early reading skills. Your little one will love the bright images, interactive elements and playful characters - perfect for toddlers' early learning and development.
Joe, Tom and Pip are excited about spending the Easter holidays at Granny’s in Muddlemoor village. They plan to climb trees, eat chocolate and loll around on Granny’s sofa. But wait! They’ve forgotten that Muddlemoor is a HOTSPOT for CRIME... When a sign appears in Mr Draper’s cow field, announcing plans for a horrible battery chicken farm, the children are FED UP. They join a protest group to try to stop the farm and save the chickens. But they soon notice that Mr Draper’s enemies keep getting sick. Oh no! Is Mr Draper poisoning them? And, if so, is Granny in DANGER?
Winner of the British Columbia Year 2000 Book Award Star Girl is a pint-sized superhero with gigantic appeal for 10-year-old Sophie, a French Canadian girl about to make a cross-Canada move with her family. In 1949, the year Newfoundland joins Confederation, Sophie soars over flooded prairies, dinosaur badlands, and the peaks of the Rockies. Each chapter is a snapshot of provincial history and an adventure in which she flies her cape, and the flag, in the name of Stars everywhere!
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
In 1950, as many families were establishing lives in suburbia, Mary and Frank Littell decided to uproot their young family from the comfort of their home in the United States and move to France for a year. Now, decades later, their son John S. Littell, who was four years old at the time of their French exploration, brings his mother’s journals to life and tells the story of living in the working-class town of Montpellier from her perspective. French Impressions: The Adventures of an American Family chronicles one family’s adventures abroad, as Mary struggles to maintain a home in a new culture and to cook the local cuisine, while Frank traverses to various bars and nightly reads Great Expectations to his toddlers. These often comedic and heartening familial struggles will at once seem familiar and lost to the times gone by.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.