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It is an edited book with chapters written by multi-disciplinary specialists in their specific subject areas. It covers development of IPM components and packaging them for individual vegetable crops specifically targeted to tropical countries. Scientific background for IPM components or tactics will be included. There will be case studies of IPM packages developed and implemented in different countries. The concept of IPM has been in existence for the past six decades; however, a practical holistic program has not been developed and implemented for vegetable crops, in the developing countries. Currently the IPM adoption rate in the tropics is minimal and there is a need for implementation of IPM technologies that are environmentally safe, economical, and socially acceptable. We believe that adoption and implementation of IPM provided in this book will lead to significant reduction in crop losses and mitigate adverse impacts of pesticide use in the tropics. This book is an outcome 20 years of research, development and implementation of the IPM CRSP, a project supported by USAID and administered by Virginia Tech in several developing countries along the tropical belt in Africa, Asia, Latin America and the Caribbean. ​
Soil Solarization describes the principles and technology of soil solarization and the use of soil solarization for different crops and cropping systems. The book evaluates and interprets the extensive amount of literature available on soil solarization in relation to climatic effects and changes in populations of soil-borne microorganisms and weeds. It also compares the advantages and disadvantages of soil solarization with other methods of soil disinfestation, such as soil steaming and fumigation. Soil Solarization explores the effects of soil solarization, covering such points as biological control, changes in soil chemistry involving mineral elements, as well as other changes, such as soil salinity and soil structure. It is suitable for solarizers, researchers working with soil-borne pathogens and soil microbiology, plant protection experts, and other plant researchers and extension specialists.
Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.
Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial approval in the mid-1990s. This report addresses several of the economic dimensions regarding farmer adoption of bioengineered crops, including herbicidetolerant and insect-resistant varieties.
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.
"In a recent survey of 820 Boro (winter rice), potato, bean, eggplant, cabbage, sugarcane, and mango farmers in Bangladesh, over 47 percent of farmers were found to be overusing pesticides. With only 4 percent of farmers formally trained in pesticide use or handling, and over 87 percent openly admitting to using little or no protective measures while applying pesticides, overuse is potentially a threatening problem to farmer health as well as the environment. To model pesticide overuse, the authors used a 3-equation, trivariate probit framework, with health effects and misperception of pesticide risk as endogenous dummy variables. Health effects (the first equation) were found to be strictly a function of the amount of pesticides used in production, while misperception of pesticide risk (the second equation) was determined by health impairments from pesticides and the toxicity of chemicals used. Pesticide overuse (the third equation) was significantly determined by variation in income, farm ownership, the toxicity of chemicals used, crop composition, and geographical location. The results highlight the necessity for policymakers to design effective and targeted outreach programs that deal specifically with pesticide risk, safe handling, and averting behavior. Ideally, the approach would be participatory in nature to address key informational gaps, as well as increasing a farmers' awareness retention. The results also point to specific crops and locations experiencing a higher prevalence of overuse-bean and eggplant in general-and overall production in the districts of Chapainawabganj, Chittagong, Comilla, Jessore, Narshingdi, Rajshahi, and Rangpur. Focusing efforts in these crop and geographical areas may have the most measurable effects on pesticide overuse. "--World Bank web site.
The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.