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In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
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Drs. Helio Autran de Morais and Stephen DiBartola have assembled a comprehensive list of topics on Advances in Fluid, Electrolyte, and Acid-base Disorders. Just some of the many article topics include: Hypoxemia; Respiratory Alkalosis; Respiratory Acidosis; Anion gap and strong ion gap; Metabolic Alkalosis; Hyperchloremic Metabolic Acidosis; High Anion Gap Metabolic Acidosis; Hypercalcemia; Hypocalcemia; Chloride; Magnesium; Phosphorus; Practical management of dysnatremias; Spurious electrolyte disorders; Compensation for acid-base disorders; Fluid therapy: Options and rational selection; Maintenance fluid therapy: Isotonic versus hypotonic solutions; Are colloids bad and what are the options?; Fluid management in patients with trauma; Restrictive versus liberal approach, and more!
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Veterinary Consult The Veterinary Consult version of this title provides electronic access to the complete content of this book. Veterinary Consult allows you to electronically search your entire book, make notes, add highlights, and study more efficiently. Purchasing additional Veterinary Consult titles makes your learning experience even more powerful. All of the Veterinary Consult books will work together on your electronic "bookshelf", so that you can search across your entire library of veterinary books. Veterinary Consult: It's the best way to learn! Book Description The leading reference for the diagnosis and management of fluid, electrolyte, and acid-base imbalances in small animals, Fluid, Electrolyte, and Acid-Base Disorders in Small Animal Practice, 4th Edition provides cutting-edge, evidence-based guidelines to enhance your care of dogs and cats. Information is easy to find and easy to use, with comprehensive coverage including fluid and electrolyte physiology and pathophysiology and their clinical applications, as well as the newest advances in fluid therapy and a discussion of a new class of drugs called vaptans. Lead author Stephen DiBartola is a well-known speaker and the "go-to" expert in this field, and his team of contributors represents the most authoritative and respected clinicians and academicians in veterinary medicine.
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.