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James Milton Garnett was born 1829 and died 1863. He was married to Mary Stout Arnold (1832-1899) in 1854. The account book was kept by James Milton Garnett from 1854-1856. Mary Garnett added to the ledger from 1864-1872.
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
An innovative application of consumption studies to the field of Ottoman history.
The rise of agrarian capitalism in Britain is usually told as a story about markets, land, and wages. This study reveals that it was also about books, knowledge and expertise, challenging the dominant narrative of an agricultural 'enlightenment' and showing how farming books appropriated traditional knowledge in pre-industrial Britain.
This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.
In 1720s London, a well-known band of young ruffians gave themselves crescent tattoos and adorned turbans in honour of their so-called 'mohamattan [Muslim]' Indian namesakes, the Mohawk. Few Britons noticed the gang's mistaken muddling of North American and Indian subcontinent geographies and cultures. Even fewer cared in an age in which 'Indian' was a catch-all term applied to theatre characters, philosophies, and objects whose only common characteristic often was that they were not European. Yet just thirty years later, when the North American empire had entered centre stage, Londoners bought Iroquois tomahawks at auctions; provincial newspapers debated Cherokee politics; women shopkeepers read aloud newspaper accounts of frontier battles as their husbands counted the takings; church congregations listened to the sermons of American Indian converts; families toured museum exhibits of American Indian artefacts; and Oxford dons wagered their bottles of port on the outcome of American wars. Focusing on the question, 'How did the British who remained in Britain perceive American Indians, and how did these perceptions reflect and affect British culture?', Savages within the Empire explores both how Britons engaged with the peripheries of their Atlantic empire without leaving home, and, equally important, how their forged understanding significantly affected the British and their rapidly expanding world. It draws from a wide range of evidence to consider an array of eighteenth-century contexts, including material culture, print culture, imperial government policy, the Church of England's missionary endeavours, the Scottish Enlightenment, and the public outcry over the use of American Indians as allies during the American War of Independence. By chronicling and exploring discussions and representations of American Indians in these contexts, Troy Bickham reveals the proliferation of empire-related subjects in eighteenth-century British culture as well as the prevailing pragmatism with which Britons approached them.
It considers the Wesleyan brothers' (John (1703-1791) and Charles Wesley (1707-1788)) Methodist movement. The volume describes the struggle between what Methodists saw as the promptings of Holy Spirit and their daily confrontation with reality, not least the financial constraints which they faced.
The Business of Emotions in Modern History shows how businesses, from individual entrepreneurs to family firms and massive corporations, have relied on, leveraged, generated and been shaped by emotions for centuries. With a broad temporal and global coverage, ranging from the early modern era to the present day in Africa, Asia, Europe and North America, the essays in this volume highlight the rich potential for studying emotions and business in tandem. In exploring how emotions and emotional situations affect business, and in turn how businesses affect the emotional lives of individuals and communities, this book allows us to recognise the emotional structures behind business decisions and relationships, and how to question them. From emotional labour in family firms, to affective corporate paternalism and the role of specific emotions such as trust, fear, anxiety love and nostalgia in creating economic connections, this book opens a rich new avenue of research for both the history of emotions and business history.
In this book the author explores the various meanings assigned to goods sold retail from 1550 to 1820 and how their labels were understood. The first half of the book focuses on these labels and on mercantile language more broadly; how it was used in trade and how lexicographers and others approached what, for them, were new vocabularies. In the second half, the author turns to the goods themselves, and their relationships with terms such as ’luxury’, ’choice’ and ’love’; terms that were used as descriptors in marketing goods. The language of objects is a subject of ongoing interest and the study of consumables opens up new ways of looking at the everyday language of the early modern period as well as the experiences of trade and consumption for both merchant and consumer.
Reconstructs the distinctive relationship between the house and masculinity in the eighteenth century; adds a missing piece to the history of the home, uncovering the hopes and fears men had for their homes and families. Reveals how the public identity of men has always depended, to a considerable extent, upon the roles they performed within doors.