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Barry Stone, author of 1001 Walks You Must Experience Before You Die, delves into some of the lesser-known aspects of the world's most famous – and not-quite-famous-yet – trails. The perfect accompaniment to practical guidebooks, Stone relates how slings and carabiners kept him from falling headlong off the Sydney Harbour Bridge, and reports on the progress of the continental-wide monster, the Trans Canada Trail, gaps in which are still being filled by countless grass-roots communities. With walks that will appeal to everyone regardless of ability, The 50 Greatest Walks of the World includes British classics such as the Pennine Way, Offa's Dyke Path, and the Old Man of Hoy as well as personal favourites such as Italy's Cinque Terre Classic and the Isle of Skye's Trotternish Ridge, one of Britain's finest ridge traverses with almost 2,500m of ascents. Whether it's a climb, a stroll, or a life-changing slog, this book has the walk for you.
A breathtaking guide to fifty of the world’s greatest locations to hike, as selected by the experts who have been there. Fifty Places to Hike Before You Die is the latest offering in the bestselling Fifty Places series. Chris Santella, along with top expedition leaders, explores the world’s greatest walking adventures. Some, such as the Lunana Snowman Trek in Bhutan and the Kangshung Valley Trek in Tibet, are grueling multiweek adventures at high altitudes. Others, such as Japan’s Nakesando Trail, move leisurely from village to village, allowing walkers to immerse themselves in the local culture. Whether it’s climbing the Rwandan mountains to view mountain gorillas or strolling through bistros along Italy’s Amalfi Coast, there’s a memorable hike at everyone’s level within these 50 chapters. With commentaries from expert trekkers and insider tips that lead the reader off the beaten path, Santella has again captured the special characteristics that make these must-visit destinations.
Tour the world's national parks via five hundred walks and hikes through preserved natural beauty.
Olympus, the Grand Canyon, Uluru and the Serengeti: national parks are home to the wonders of our natural world. Award-winning travel writer Aaron Millar explores the greatest national parks of the world, giving insider tips on how best to discover their secrets. From the home of the highest waterfall in the world in Canaima, Venezuela to the beautiful fjords of Hardangervidda, Norway, to searching for the giant panda in Jiuzhaigou, China and exploring the culture in Cinque Terre, Italy, this guide tells of the history, legends and cultures of each great national park, and tells you how to see them at their awe-inspiring best.
Castles and palaces around the world are structures of grandeur, might and beauty. From the flamboyance of Germany's fairy tale-Neuschwanstein Castle to the gothic, Dracula-inspiring Bran Castle, perched high in the craggy peaks of Romania's Carpathian Mountains; Tokyo's Imperial Palace, previously home to samurai warriors to Ireland's Blarney Castle, where 'the gift of the gab' will be granted to any who kiss its stone, the world's castles and palaces are steeped in history and stories to tell. Travel writer and journalist Gilly Pickup shares these stories, providing a tour of 50 of the world's greatest castles and palaces, filled with humour, interesting facts and tips on how best to visit them.
Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo of America's Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast. Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago? Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean's indispensable epicurean's travel guide.
Humanity's written history stretches back only 5,000 years, a mere blip on the timeline of our existence. If you want to know what it really means to be fully human, to see the whole story, you need to go back. Way, way back. Prehistoric humans couldn't write, but they were adept at telling their own stories. On every continent and outpost where they gained a foothold, they left signs for modern man to decipher. From the Middle Bronze Age settlement of Arkaim on the Kazakh Steppes to the temples of the Olmec in Mexico; from one of the first European proto-cities at Nebelivka in Ukraine to the neolithic henges of Avebury and Stonehenge; from the dolmens of Antequera in the heart of Andalucía to the megalithic culture that thrived in isolation on Indonesia's tiny Nias Island.
Machu Picchu, the Acropolis, the Great Rift Valley: these are some of the most beautiful, mysterious and awe-inspiring places on the planet. Award-winning travel writer Aaron Millar reveals the greatest wonders of the world and the insider secrets on how to see them. From where to catch the perfect sunrise over the Grand Canyon to how to swim up to the very edge of the Victoria Falls, this is a road map for discovering the greatest experiences of your life. There are wonders of our future too: the Large Hadron Collider, the most complicated machine ever built; the International Space Station, the greatest international peacetime collaboration in history; the Rio Carnival, the biggest party on the planet. The 50 Greatest Wonders of the World reminds us how fantastically inspiring our planet really is, and how we're a part of it.
Imagine freewheeling through tufted French vineyards, scaling the rocky, cloud-topped tracks in the Himalayas or rattling past whitewashed sugar-cube houses in narrow Spanish valleys. From surviving the peaks of the Yorkshire Dales to tackling truly hair-raising descents in rural Cuba, the sheer variety of routes in The 50 Greatest Bike Rides of the World will have you reaching for your bicycle clips, helmet and gloves. Sarah Woods tells tales of scenic single tracks, switchback climbs and routes newly discovered from around the world, each with valuable tips and details to satisfy every cycling enthusiast. It’s time to get those panniers packed and sprockets checked and to climb into the saddle.
On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world's best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.