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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy!
Mexico is known worldwide for its variety of distinct flavors when it comes to traditional cuisine. Within this cookbook, you will discover the finest recipes for classic Mexican dishes, which include; burritos, paella, quesadillas guacamole, flautas, molletes, chilaquiles and enchiladas. You will also be shown the best way to prepare authentic party food and drinks, such as appetizers, sauces, soups, salads, tomato chili margaritas, and many refreshing non-alcoholic drinks.
50 step to step recipes with photographs of authentic Mexican food.
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers
Mexican cuisine is a fusion of ancient Mesoamerican cooking styles with European and Spanish influences. Many Mexican recipes are made with staples like corn, chili peppers and beans, not to mention cheese and flavorful spices. If you are curious to learn more about Mexican cooking and to try it for yourself, this book is the perfect place to start. In this book you will receive the following: * An introduction to Mexican cooking and traditional Mexican recipes* A collection of recipes for Mexican breakfasts and main entrees* Tasty recipes for delicious Mexican side dishes, snacks and dessertsSo, if you are ready to try your hand at some authentic Mexican cooking, pick a recipe and get going!
"50 Mexican Premium Food Recipes for Home" offers a culinary journey through the rich and vibrant flavors of Mexico. This cookbook showcases a curated collection of gourmet recipes that elevate traditional Mexican dishes with premium ingredients and innovative techniques. From luxurious mole sauces to exquisite seafood tacos, each recipe is designed to bring restaurant-quality meals to your home kitchen. Delve into the ultimate guide for creating sophisticated Mexican fare, with detailed instructions and expert tips to perfect every dish. Whether you're hosting a special occasion or simply indulging in a gourmet meal, this book will inspire and delight, transforming your dining experience with the authentic taste of Mexico's finest cuisine.
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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Mexican Recipes: 50 Authentic Mexican Recipes For Easy-To-Make Home Cooking Authentic Mexican Food Favorites is an all-in-one, easy-to-follow, learn-as-you-go Mexican cookbook offering: - -Mexican Main Dish Recipes -Authentic Mexican Recipes -50 simple, hassle-free quick and easy recipes to prepare -Step-by-step instructions that teach a variety of simple, effective, and fast Mexican cooking techniques -Helpful cooking tips for what to prep, what to make ahead, and what to swap if you're missing an ingredient Recipes include: Enchiladas Verdes, Enchiladas Suizas, Grilled Fish Tacos With Chipotle-Lime Dressing, Chili Rellenos Casserole, Lime Chicken Soft Tacos