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In the first third of the twentieth century, the 101 Real Wild West Show was known halfway round the world. It featured such headliners as Bill Pickett, the African-American inventor of bulldogging, and the future Hollywood film stars Tom Mix, Buck Jones, and Hoot Gibson. What was not so well known abroad was that the show stemmed from a real, working ranch that rivaled the fabled XIT Ranch in the folklore of the West.
A well-trained, responsive, and intelligent working cow horse is more than just a pleasure to ride or watch in action; such an animal is an integral part--a prized employee, if you will--of a ranch's workforce. How to find and then educate the horse to work cattle in pens and on the range, to negotiate a variety of terrains, and perform all the other tasks it will be asked to do (under a variety of often adverse conditions) is the subject of this handy guide. For example: Being able to open a gate from horseback is a mandatory job for any cowboy. A good place to introduce the young horse to this experience is by using a gate set up as part of an obstacle course. It is desirable and safer if the gate can swing freely and is without any attachments. Start by simply walking your horse through the gate when it's open. Reaching down and gently swinging the gate as you pass through it is the next step. If your horse is a little spooked by your reaching down, be aware that horses are naturally afraid of tight places. Once your horse can pass through an open gate, then attempt to open a closed gate. Be sure your horse fully understands your hand and leg cues before attempting this step, because he must be able to move off your leg to stand next to the fence, move toward the fence as it swings open to let you pass through, and then move around so you can close it. Written by an experienced rancher and horse trainer, 101 Ranch Horse Tips will show you how to start a young horse or improve an older one with techniques that can apply to performance and enjoyment on or beyond the cattle ranch.
Even among iconic frontiersmen like John C. Frémont, Kit Carson, and Jedediah Smith, Jim Bridger stands out. A mountain man of the American West, straddling the fur trade era and the age of exploration, he lived the life legends are made of. His adventures are fit for remaking into the tall tales Bridger himself liked to tell. Here, in a biography that finally gives this outsize character his due, Jerry Enzler takes this frontiersman’s full measure for the first time—and tells a story that would do Jim Bridger proud. Born in 1804 and orphaned at thirteen, Bridger made his first western foray in 1822, traveling up the Missouri River with Mike Fink and a hundred enterprising young men to trap beaver. At twenty he “discovered” the Great Salt Lake. At twenty-one he was the first to paddle the Bighorn River’s Bad Pass. At twenty-two he explored the wonders of Yellowstone. In the following years, he led trapping brigades into Blackfeet territory; guided expeditions of Smithsonian scientists, topographical engineers, and army leaders; and, though he could neither read nor write, mapped the tribal boundaries for the Great Indian Treaty of 1851. Enzler charts Bridger’s path from the fort he built on the Oregon Trail to the route he blazed for Montana gold miners to avert war with Red Cloud and his Lakota coalition. Along the way he married into the Flathead, Ute, and Shoshone tribes and produced seven children. Tapping sources uncovered in the six decades since the last documented Bridger biography, Enzler’s book fully conveys the drama and details of the larger-than-life history of the “King of the Mountain Men.” This is the definitive story of an extraordinary life.
Chronicles the history of the 101 Ranch and discusses how the ranch's traveling show embodied the spirit of the American frontier.
Bill Pickett Biography, outstanding black cowboy bulldogger.
This book is a cartoonist's view of what not to do on a ranch. World-renowned cartoonist and rancher Don Gill illustrates cartoons that show ranch mishaps in a funny and informative way; his cartoons will make you laugh but they will also teach you what to do (or rather what not to do) on a ranch. Through his travels and documentation of the West, David R. Stoecklein has witnessed many ranch mishaps. He worked very closely with Don to tell all of the stories that he has personally witnessed, been a part of, or heard around the campfire. This book contains over 120 cartoons and is a must-have for every horseman, rancher, and urban cowboy.
This historical exploration of the Green Book offers “a fascinating [and] sweeping story of black travel within Jim Crow America across four decades” (The New York Times Book Review). Published from 1936 to 1966, the Green Book was hailed as the “black travel guide to America.” At that time, it was very dangerous and difficult for African-Americans to travel because they couldn’t eat, sleep, or buy gas at most white-owned businesses. The Green Book listed hotels, restaurants, gas stations, and other businesses that were safe for black travelers. It was a resourceful and innovative solution to a horrific problem. It took courage to be listed in the Green Book, and Overground Railroad celebrates the stories of those who put their names in the book and stood up against segregation. Author Candacy A. Taylor shows the history of the Green Book, how we arrived at our present historical moment, and how far we still have to go when it comes to race relations in America. A New York Times Notable Book of 2020
Discusses 16 working ranches across Texas. Alta Vista, Canales, Catarina, O'Connor and Ray in South Texas; R.A. Brown, Chimney Creek, Goodnight, J. A, Moorhouse, Nail and Renderbrook Spade in the Panhandle; and Northwest Texas; and Hendrson Cove, Hudspeth River, Long X and Hoskins 101 in The Trans-Pecos.
Louise Erdrich meets Karen Russell in this deliciously strange and daringly original novel from Pulitzer Prize finalist Margaret Verble: An eclectic cast of characters--both real and ghostly--converge at an amusement park in Nashville, 1926.
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.