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You're invited! Join the Tappletons, the nicest bunch of wolves ever, for a very special Thanksgiving meal. Everyone has a job to do. Mrs. Tappleton is making the turkey. Mr. Tappleton is buying the pies. Kenny is in charge of the salad. Jenny is mashing the potatoes. It seems like everything is going smoothly. But be prepared for a big surprise when the rest of the family starts to arrive for Thanksgiving at the Tappletons'!
" "Oh, Daddy, come and take him off! He's a terrible big one, and he's winkin' one of his claws at me! Come and take him off!" "All right, Mun Bun. I'll be there in just a second. Hold him under water so he won't let go, and I'll get him for you." Daddy Bunker, who had been reading the paper on the porch of Cousin Tom's bungalow at Seaview, hurried down to the little pier that was built out into Clam River. On the end of the pier stood a little boy, who was called Mun Bun, but whose real name was Munroe Ford Bunker. However, he was almost always called Mun Bun. "Come quick, Daddy, or he'll get away!" cried Mun Bun, and he leaned a little way over the edge of the pier to look at something which was on the end of a line he held. The something was down under water. "Be careful, Mun Bun! Don't fall in!" cried his father, who, having caught up a long-handled net, was now running down a little hill to the pier. "Be careful!" he repeated. "I will," answered the little boy, shaking his golden hair out of his blue eyes, as he tried to get a better view of what he had caught. "Oh, but he's a big one, and he winks his claws at me!" "Well, as long as the crab doesn't pinch you you'll be all right," said Daddy Bunker. There! I meant to tell you before that Mun Bun was catching crabs, and not fish, as you might have supposed at first. He had a long string, with a piece of meat on the end, and he had been dangling this in the water of Clam River, from Cousin Tom's boat pier. Then a big crab had come along and, catching hold of the chunk of meat in one claw, had tried to swim away with it to eat it in some hole on the bottom of the inlet."
Dog Pound Buddy and the Twins, a heartwarming children’s ballad, portrays the special binding love as it grows between a small pup adopted from the local dog pound and three-year-old twins when he was given to them as a present for their third birthday. This adventurous fiction book was inspired by my twin grandkids, Kip and Kinzi Nolan. These stories show how the act of loving, sharing, and giving can make a difference in our world today. Go out and make a difference! Give a pet that home forever!
Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition. "A warm and wonderful holiday treasure." —Publishers Weekly, Starred "A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal "A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
With spot-on-dialogue and a compelling narrative voice, Noker and Shutt's Blogs of Wrath is a terrific read a page-turner, memorable, poignant, and above all, entertaining. --Nicole Stansbury, Places to Look for a Mother Raw, vivid and very real. --Jeff Vice, Deseret News Blogs of Wrath manages to filter classic teen angst and frustration through modern tech-speak shorthand and first-person self-consciousness without compromising the good ol' 1.0 standards of detail and writing. --Bill Frost, Salt Lake City Weekly Carl DeReese only wants to survive junior high school in the Salt Lake City suburbs, but in an era when teachers are afraid of the students, some of his behavior is misdiagnosed as threatening. His longing to fit into a new school is complicated by a family tragedy, followed by a breakdown in the classroom that leads to criminal charges. The trials and adversities of growing up are catalogued on his online blog. His emotions are honest, his online confessions are genuine and heartbreaking, and his fear of what the next day brings will make even older readers wonder how they survived junior high school.
In the spring of 1896, Rachael, just shy of her twentieth birthday, boards a train destined to a remote cattle ranch in Oregon for a prearranged employment position. An arrangement made by a guilt-ridden wife who could no longer tolerate her husband's forceful adulterous actions upon their young housemaid. Seizing the opportunity of his wife's intervention, he demands that Rachael take his two young illegitimate children with her on her journey west; if she wants her father to remain alive. Traveling west from Brockport, New York, Rachael undertakes her first assignment from her new boss, the ranch owner. She will be required to transact business in a man's world by overseeing the loading of supplies and freight along the train route. Her third business stop, Rock Springs, Wyoming, brings her face to face with four members of her new employer, three brothers and the ranch foreman. Overwhelmed, she unconsciously turns to one brother for security, beginning his commitment to her.During the next decade of hard work, Rachael struggles to bury her past. Her new family, the Prestons and their bunkhouse crew, give her an optimistic appreciation of life as she learns there are no social boundaries in the West. By including her in all the daily trials and tribulations of ranch life, cattle roundups, hunting, procuring and preserving their food supply, expanding families, and celebrating holidays, Rachael learns to live and trust again. She receives her second chance.