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Poetry. Asian American Studies. Is there a relationship between the population density of Tokyo and the pinkest part of a hamburger? Can one touch the inside of a noun to learn the difference between one bicycle and a field of bicycles? How close is yellow to need? How far are human fears from the fears of insects? Through a sequence of prose investigations, directions, theoretical performances, and character sketches, Sawako Nakayasu's TEXTURE NOTES presses itself against everything. Here is a book of liminal cartography, where textures are percolated by thought and propelled by feeling, where intellectual frottage meets sunlight, moonlight, the pain of seeing something beautiful and an entire town enamored by a simple rock. Once again, Nakayasu's writing explodes with genre-bending fury and fine-tuned improvisation, leaving in its wake a largess of feeling for the things of the world.
Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment given to the principles and techniques for sensory measurement and analysis of texture in that volume was all too brief; hence, a task force of ASTM Committee E-18 was formed to develop an authoritative and comprehensive volume on this most complex and important subject to provide within one cover for the student, researcher, and the food manufacturer, a definition and an understanding of the subject offood texture, as well as sensory and objective methods for its measurement. This most difficult task appeared to be possible only after the task force had obtained the assistance of special ists in the many disciplines involved, and after deciding to limit the dissertation to the measurement of texture of foods only. The task was further clarified when Dr. Finney proposed an outline of six chapters, beginning with one on definition. The second chapter was to be on principles of sensory evaluations, the third on sensory measurements, the fourth on principles of objective evaluation, the fifth on objective measurements, and the final concluding chapter on subjective-objective analogues. The first drafts of these six chapters constituted a symposium on texture presented before a joint session at the 1971 Annual Meeting of the Institute of Food Technology and the American Society for Testing and Materials.
Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers. - Completely revised with approximately 30% new material - Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments - Provides a list of suppliers of texture-measuring equipment - Features two-color illustrations and text throughout - Written by an award-winning author

Bulletin

United States. Department of Agriculture. Office of Publications

Published: 1902

Total Pages: 208


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Abstract: A novel reference text for food scientists and technologists, nutritionists, analytical chemists, and microbiologists concerned with sensory evaluation provides a broad overview of food texture measurement that covers both subjective (sensory evaluation) and objective (instrumental analysis) aspects of food texture asessments. Included are discussions and information concerning rheology and microstructure analysis, psychophysics, and product testing and product optimization. Numerous illustrations, graphs, and tables are presented throughout the text, and literature citations are appended to each of the 12 text chapters. Each of the chapters was prepared by experts in their respective areas of study.
This book provides a complete framework for the fundamental concepts and results of texture spaces and its applications. The principal aim is to present a comprehensive arguments due to connections among the textures, fuzzy sets and rough sets. In this context, direlations, fuzzy direlations and fuzzy relations constitute a bridge for the remarkable observations on rough set theory. In a more general setting, the approximation operators are also inspected for fuzzy rough set models with two domains of discourse. Since the book is self-contained and reader-friendly, the respected researchers may utilize this source for further investigations of the necessary results for their studies on rough set theory using textures. Therefore, prospective readers are not only mathematicians who interest in purely mathematical theories related to textures, but also engineers of information sciences who need more information for their interdisciplinary studies with respect to rough sets and fuzzy sets.
The visual perception of texture is introduced as a research problem important, in itself, but important also as an entrance into the broader and little understood area of complex pattern perception. Definitions of texture, both from a substantive and an abstract standpoint, are presented and followed by discussions of: (1) the information carried in textures and (2) the possible functions of texture perception in visually controlled behavior. Then a review of laboratory and field studies is presented, followed by a discussion of directions for future research. A functional theory of pattern perception is assumed, in which the processing of substantive information in optical patterns is emphasized. The application of man's natural visual capacities is proposed for scientific imagery analysis. Techniques are suggested for presenting the imagery in an ecologically relevant context of substantive analysis and description. (Author).
This book starts with an introduction to quantitative texture analysis (QTA), which adopts conventions (active rotations, definition of Euler angles, Wigner D-functions) that conform to those of the present-day mathematics and physics literature. Basic concepts (e.g., orientation; orientation distribution function (ODF), orientation density function, and their relationship) are made precise through their mathematical definition. Parts II and III delve deeper into the mathematical foundations of QTA, where the important role played by group representations is emphasized. Part II includes one chapter on generalized QTA based on the orthogonal group, and Part III one on tensorial Fourier expansion of the ODF and tensorial texture coefficients. This work will appeal to students and practitioners who appreciate a precise presentation of QTA through a unifying mathematical language, and to researchers who are interested in applications of group representations to texture analysis. Previously published in the Journal of Elasticity, Volume 149, issues 1-2, April, 2022