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Handbook of Agricultural Entomology by Helmut van Emden is a landmark publication for students and practitioners of entomology applied to agriculture and horticulture. It can be used as a reference and as a general textbook. The book opens with a general introduction to entomology and includes coverage of the major insects (and mites) that cause harm to crops, livestock and humans. The important beneficial species are also included. Organisms are described in a classification of insect Orders and Families. The emphasis is on morphological characters of major taxonomic divisions, “spot characters” for the recognition of Families, and the life histories, damage symptoms and economic importance of the various pest species. The book is beautifully illustrated in full colour with more than 400 figures showing both the organisms and the damage caused to plants with diagnostic characters indicated by arrows. Coverage is world-wide and includes much material stemming from the vast personal experience of the author. A companion website with additional resources is available at www.wiley.com/go/vanemden/agriculturalentomology
A global view of the insect groups that are of major significance to worldwide agriculture in its widest sense. It is intended for use as a college text and presupposes a basic knowledge of entomology. All the main insect groups and many of the important genera are illustrated with hundreds of black-and-white photographs and line drawings.
A full understanding of the biology and life histories of pest species is vital for all those involved in crop production and crop protection. This important new title provides comprehensive coverage of major insect and mite pest species, primarily in Northern Europe. Textbook of Agricultural Entomology is broadly divided into two parts. The first part covers the external and internal features of the major insect and mite pest families, while the second part provides detailed descriptions of major pest species including information on life history stages (vital information when considering control methods) and the crops which these species attack.
Agricultural Entomology presents a global view of the insect groups that are of major significance to human resources. "Agriculture" in this broad sense includes plants grown for food, horticultural field crops, and other ornamentals. Information is also included on insect pests of stored products, forest resources, and livestock, although in less detail. The book is intended for use as a college text and reference and assumes a basic knowledge of entomology but is also of great value outside the classroom for its comprehensive and detailed approach. There is a chapter on beneficial insects, including pollinators, honeybees, silkworms, and insects from which shellac and cochineal are made. Hundreds of high-quality line drawings and black-and-white photographs illustrate the insects, and an illustrated glossary and indexes of scientific and common names are provided. Almost all countries of the world are undergoing agricultural diversification programs with the introduction of new and exotic crops. Yet most books on insect pests restrict coverage to one country or region or to the tropics or temperate zones. The global approach of Agricultural Entomology emphasizes the similarities and important differences between insect pests of the major continents. It thus brings attention to insect species that might well spread as pests to new geographical areas. Closely related species are also treated, highlighting problems of control that could result from unsubstantiated identifications. Agricultural Entomology is a valuable resource for growers and gardeners interested in the developing field of integrated pest management. With copious information on the biology of insects around the globe, this authoritative and comprehensive book is an essential tool for anyone interested in understanding both the foes and allies of the insect world.
Larry Pedigo and Marlin Rice have produced the top pest management textbook on the market for decades. New co-author Rayda Krell has helped bring the book into the twenty-first century. The successful core concepts of the book—understanding pests in their environment and using an ecological approach to combat them—remain as robust as ever. Features that instructors have come to rely on have been retained, including insect diagnostic boxes with detailed information on important species and species groups and an appendix with keys to major insect orders. New material on genetically modified plant species and regional pest technologies complement concepts in basic and applied entomology. Taxonomies and systematics of insects have been updated throughout the book.