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The best ghost stories from the Lone Star State, including . . . • Spirits of the Alamo • The Black Hope Horror • Hauntings at the Driskill Hotel • The legend of El Muerto • Woman Hollering Creek • Stampede Mesa
Relates the stories of thirteen heroes or events in nineteenth-century Texas history, including Cabeza de Vaca, Sam Houston and the Alamo.
Whether they left home as fast as they could or would never dream of leaving, this collection is about the folks from Waylon County in the heart of the Texas Hill Country. A nine-time bride is faced with a law stopping her from marrying again. A military contractor, fresh from Afghanistan, enters the Wailin¿ Biscuit Café with a comfort monkey on his back, and a bookman descended from Spanish explorers discovers an incredible treasure. Waylon County is Texas itself. It is a place of fable, satire, and the slow drawl of truth.
Fort Worth Stories is a collection of thirty-two bite-sized chapters of the city’s history. Did you know that the same day Fort Worth was mourning the death of beloved African American “Gooseneck Bill” McDonald, Dallas was experiencing a series of bombings in black neighborhoods? Or that Fort Worth almost got the largest statue to Robert E. Lee ever put up anywhere, sculpted by the same massive talent that created Mount Rushmore? Or that Fort Worth was once the candy-making capital of the Southwest and gave Hershey, Pennsylvania, a good run for its money as the sweet spot of the nation? A remarkable number of national figures have made a splash in Fort Worth, including Theodore Roosevelt while he was President; Vernon Castle, the Dance King; Dr. H.H. Holmes, America’s first serial killer; Harry Houdini, the escape artist; and Texas Guinan, star of the vaudeville stage and the big screen. Fort Worth Stories is illustrated with 50 photographs and drawings, many of them never before published. This collection of stories will appeal to all who appreciate the Cowtown city.
This is a splendid collection of stories about Texas by Texans—stories that appeared in leading magazines in the first half of the twentieth century. Authors in this volume: Dillon Anderson Barry Benefield Charles Carver Margaret Cousins Chester T. Crowell Eugene Cunningham J. Frank Dobie Fred Gipson William Goyen O. Henry Sylvan Karchmer Harry Kidd, Jr. Mary King O’Donnell George Pattullo George Sessions Perry Katherine Anne Porter Winifred Sanford John W. Thomason, Jr. Thomas Thompson John Watson John W. Wilson
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Comprised of short stories and prose from Texas authors, the Houston Writers House invites you to take a journey deep in the heart of Texas