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Everett Spruce came to Texas from his Arkansas home in 1925 to study at the Dallas Art Institute. Over the next seven decades, he became one of the most important painters and teachers in the region. One of the “Dallas Nine,” a group of influential Texas Regionalists that included Jerry Bywaters, Otis Dozier, William Lester, and others, Spruce was among the artists who lobbied the Texas Centennial Commission for a greater role in the Centennial Exposition of 1936. These efforts, though unsuccessful, nevertheless led to greater recognition and influence for Texas art and artists. Spruce was assistant director and taught art at the Dallas Museum of Fine Arts until 1940 when he joined the faculty of the University of Texas at Austin. He painted and taught at the university for the next 38 years, guiding and shaping the next generation of Texas artists, including Roger Winter, William Hoey, and others. Spruce died in 2002 at the age of 94. Texas Made Modern: The Art of Everett Spruce traces Spruce’s artistic evolution from his early experimental work of the 1920s through the mysterious, surrealist-imbued landscapes of the 1930s. The work addresses his boldly expressionistic imagery of the 1940s and his abstract expressionist–inspired paintings of the mid-twentieth century. Departing from previous accounts of Spruce, which label him a prototypical regionalist, this study reveals the nuanced meanings behind the artist’s shifting approaches to Texas subject matter and resituates his artwork within the broader narrative of American art.
A compelling survey of Texas houses that draw both on the heritage of pioneer ranches and on the twentieth-century design principles of modernism. Helen Thompson and Casey Dunn, the writer/photographer team that produced the exceptionally successful Marfa Modern, join forces again to investigate Texas modernism. The juxtaposition of the sleek European forms with a gritty Texas spirit generated a unique brand of modernism that is very basic to the culture of the state today. Its roots are in the early Texas pioneer houses, whose long, low profiles express an efficiency that is basic to the modern idiom. This Texas-centric style is focused on the relationship of the house to the site, the materials it is made of--most often local stone and wood--and the way the building functions in the harsh Texas climate. Dallas architect David R. Williams was the first to combine modernism with Texas regionalism in the 1930s, and his legacy was sustained by his protégé O'Neil Ford, who practiced in San Antonio from the late 1930s until his death in the mid 1970s. Their approach is seen today in the work of Lake/Flato Architects and a new generation of designers who have emerged from that distinguished firm and continue to elegantly merge modernism with the vocabulary of the Texas ranching heritage. Twenty houses are included from across the state, with examples in major urban centers like Dallas and Austin and in suburban and rural areas, including a number in the evocative Hill Country.
Everyone knows that President George W. Bush is from Texas. But few of us know the role his home state plays in his presidency, and in our country. In this dual biography of man and state, Michael Lind confronts the chief crises of Bush's presidency--the economy, the Middle East, and religious fundamentalism--and traces their roots back to Texas, a state, Lind argues, that yields salient clues to the future course of our country.Widely praised as an iconoclastic and brilliant political observer, Lind, a fifth generation Texan, chronicles the ethnic clash that produced modern Texas, the well-known plundering of the state's natural resources at the hands of its elites, and finally the deep strain of "Old Testament religiosity" which, having originated in Texas, now reaches all over the globe in the form of Bush's foreign policy.In the tradition of Gary Wills's Reagan's America, Made in Texas provides a wholly original cultural history that should change the way we understand not just our president, but our country.
There's a secret matchmaker at work in frontier Texas! In the small town of Dry Gulch, Texas, a good-hearted busybody just can't keep herself from surreptitiously trying to match up women in dire straits with men of good character she hopes can help them. How is she to know she's also giving each couple a little nudge toward love? A Cowboy Unmatched Neill isn't sure who hired him to repair Clara's roof--he only knows Clara desperately needs his help. Can he convince this stubborn widow to let down her guard and take another chance on love? An Unforeseen Match Hoping to earn an honest wage on his way to the land rush, Clayton ends up on Grace's doorstep, lured by a classified ad. He may have signed on for more than he expected though--and he may have found the one woman who can keep him from moving on. No Match for Love Andrew can't fathom how refined Lucy ended up as the caretaker to his dotty aunt, and somehow her arrival has prompted even more bizarre occurrences around the ranch. When they join forces to unearth the truth, will the attraction between Andrew and Lucy develop into more? Meeting Her Match When the tables are turned and a tenderhearted meddler becomes the beneficiary of a matchmaking scheme, her world is turned upside down. As her entire life changes, will she finally be able to tell the banker's son how much she cares for him?
* An Instant Wall Street Journal Bestseller * From founder Kent Taylor, the incredible made-from-scratch success story of Texas Roadhouse. In Made From Scratch, the late business maverick Kent Taylor tells the legendary story of Texas Roadhouse and in the process reveals its recipe for success: embracing unorthodox business practices. Because isn’t it a little unusual for a company to do almost no advertising? Is it wild to give away free peanuts and rolls and keep prices low, even as costs rise, or to keep the menu basically the same since it opened? Does it fly in the face of reason to prohibit coats and ties at headquarters and to have a CEO who dressed like he was part of the landscaping crew? These business practices might be unconventional, but for Kent and Texas Roadhouse, they worked. What Kent and his Roadies cooked up is an island of misfits who are cool with being different. They love to have fun, but are serious about following meticulous recipes to serve up hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, ice-cold beer, and irresistible fresh-baked bread. It’s Legendary Food, Legendary Service, the Texas Roadhouse way. To show how this company became a staple of American dining and survived a once-in-a-lifetime pandemic, Kent took a trip back in time to offer the lessons learned from his pathbreaking life, revealing how a distracted kid from Louisville, Kentucky, created anything worthwhile at all.
Delectably steeped in tradition, a living culinary heritage
Based on a Navy SEAL's inspiring graduation speech, this #1 New York Times bestseller of powerful life lessons "should be read by every leader in America" (Wall Street Journal). If you want to change the world, start off by making your bed. On May 17, 2014, Admiral William H. McRaven addressed the graduating class of the University of Texas at Austin on their Commencement day. Taking inspiration from the university's slogan, "What starts here changes the world," he shared the ten principles he learned during Navy Seal training that helped him overcome challenges not only in his training and long Naval career, but also throughout his life; and he explained how anyone can use these basic lessons to change themselves-and the world-for the better. Admiral McRaven's original speech went viral with over 10 million views. Building on the core tenets laid out in his speech, McRaven now recounts tales from his own life and from those of people he encountered during his military service who dealt with hardship and made tough decisions with determination, compassion, honor, and courage. Told with great humility and optimism, this timeless book provides simple wisdom, practical advice, and words of encouragement that will inspire readers to achieve more, even in life's darkest moments. "Powerful." --USA Today "Full of captivating personal anecdotes from inside the national security vault." --Washington Post "Superb, smart, and succinct." --Forbes
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste
Saloons, barrooms, honky-tonks, or watering holes--by whatever name, they are part of the mythology of the American West, and their stories are cocktails of legend and fact, as Richard Selcer, David Bowser, Nancy Hamilton, and Chuck Parsons demonstrate in these entertaining and informative accounts of four legendary Texas establishments. In most Western communities, the first saloon was built before the first church, and the drinking establishments far outnumbered the religious ones. Beyond their obvious functions, saloons served as community centers, polling places, impromptu courtrooms, and public meeting halls. The authors of this volume discuss both the social and operational aspects of the businesses: who the owners were, what drinks were typically served, the democratic ethos that reigned at the bars, the troubling issues of social segregation by race and gender within each establishment, and the way order was maintained--if it was at all. Here, the spotlight is thrown on four saloons that were legends in their day: Jack Harris's Saloon and Vaudeville Theater in San Antonio, Ben Dowell's Saloon in El Paso, the Iron Front of Austin, and the White Elephant of Fort Worth. Together with architectural renderings of the floor plans and old photographs of the establishments and some of their more famous customers, the history of each is woven into the history of its city. Fatal shootings are recounted, and forms of entertainment are described with care and verve. One of this book's most fascinating aspects is the sharp detail that brings to life the malodorous, smoky interiors and the events that took place there. Selcer and his co-authors are experts on their respective watering holes. They start with the origins of each establishment and follow their stories until the last drink was served and the places closed down for good. There are stops along the way to consider the construction of the ornate bars, the suppliers of the liquor served, the attire of the gentlemen gamblers, the variety of casino games that emptied men's pockets, and more. Through the wealth of detail and the animated narrative, a crucial part of Texas' Western heritage becomes immediately accessible to the present.
A vivid history of America's biggest, baddest prison system and how it came to lead the nation's punitive revolution In the prison business, all roads lead to Texas. The most locked-down state in the nation has led the way in criminal justice severity, from assembly-line executions to isolation supermaxes, from prison privatization to sentencing juveniles as adults. Texas Tough, a sweeping history of American imprisonment from the days of slavery to the present, shows how a plantation-based penal system once dismissed as barbaric became the national template. Drawing on convict accounts, official records, and interviews with prisoners, guards, and lawmakers, historian Robert Perkinson reveals the Southern roots of our present-day prison colossus. While conventional histories emphasize the North's rehabilitative approach, he shows how the retributive and profit-driven regime of the South ultimately triumphed. Most provocatively, he argues that just as convict leasing and segregation emerged in response to Reconstruction, so today's mass incarceration, with its vast racial disparities, must be seen as a backlash against civil rights. Illuminating for the first time the origins of America's prison juggernaut, Texas Tough points toward a more just and humane future.