Testing Milk and Cream for the Content of Fat New Zealand. Department of Agriculture Published: 1952 Total Pages: 16 Get eBook
Testing milk and cream for content of fat: (1) the Babcock method; (2) the Gerber method (rev. ed. 1934). Dairy Division Published: 1934 Total Pages: Get eBook
Testing Milk and Cream for Content of Fat, and the Curd Test William Edward Gwillim Published: 1924 Total Pages: 26 Get eBook
Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory George Sutherland Thomson Published: 1911 Total Pages: 244 Get eBook
Variations in the Tests for Fat in Cream and Skimmed Milk Edward Sewell Guthrie Published: 1915 Total Pages: 30 Get eBook
