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"Ancient Miamians places a prehistoric face on a Miami that too often is regarded as a modern postscript to Flagler's railroad. McGoun paints 10,000 years of human history onto a missing piece of Florida archaeology."--Robert S. Carr, director, Dade County Historic Preservation Division "Presents widely scattered archaeological information in a novel and very accessible way. The literary device of 'a day in the life' is especially useful in bringing life to the standard archaeological facts."--James J. Miller, state archaeologist and chief, Florida Bureau of Archaeological Research, Division of Historical Resources Focusing on the Native Americans the Spanish called Tequesta and their ancestors, Ancient Miamians covers the 10,000 years from 8,000 B.C. to A.D. 1761, painting a vivid word portrait of a resident from each of six eras as they make tools, obtain food, deal with their fellow humans, and seek harmony with the forces that govern their lives. From first light to evening firelight, McGoun presents for the non-specialist a series of narratives depicting a single day in each of the lives of six typical men and women who once lived on the land around present-day Biscayne Bay. This concise and readable tale of the remarkable predecessors of Miami-Dade's current 2 million residents is the first such treatment of Florida's pre-European and early historic native people. Without violating archaeological fact, McGoun includes the major cultural periods and significant archaeological sites in the region, all in terms of day-to-day life rendered in engaging narrative. The story begins with the first settlers, who moved down the Florida peninsula more than 10 millennia ago, pursuing large animals that are now mostly extinct. It draws to a close with the 250 years that saw the Tequesta themselves become extinct, beginning with a time when "the English and their friends just won't take 'Go away' for an answer, and they become such pests that finally even the Spaniards look good, or at least better." Bibliographic summaries allow readers to extend the scope of their exploration beyond this fictionalized reconstruction of prehistoric culture. William E. McGoun is a longtime journalist and anthropologist.
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
The key to understanding the history of America lies in many of the artifacts that have been discovered over the course of the past several hundred years. This unique history, as told through interviews, the writing of scholars, and the examination of physical artifacts, delves into archaeological finds of ancient America, and tells a story of America's evolution and the people who have helped shape it. This comprehensive text includes timelines and photographs that make for an interesting and thorough read for the beginner or long-time American history enthusiast.
Stretching from Miami to the Gulf of Mexico, this free-spirited archipelago is full of beaches, palm trees, and adventure. Dive in with Moon Florida Keys. Inside you'll find: Strategic itineraries for any timeline or budget, ranging from a Key West getaway to a week-long road trip along the Overseas Highway, including coverage of the gateway city of Miami and an excursion into the Everglades Detailed maps and full-color photos throughout Activities and ideas for every traveler: Explore the fascinating coral reefs and shipwrecks of Key Largo, or visit Hemmingway's house, full of his favorite polydactyl cats. Taste authentic Cuban food in Miami, spot colorful birds and canoe with gators in the Everglades, or visit the National Key Deer Refuge. Sip the best mojitos, discover the most secluded beaches, and enjoy the freshest key lime pie. Full coverage of Key Largo, Islamorada, Marathon and the Middle Keys, Big Pine and the Lower Keys, and Key West The best spots for sports and recreation, including sailing, fishing, kayaking, biking, diving, and snorkeling along the only living barrier reef in the continental USA Expert insight from Florida local Joshua Lawrence Kinser Honest advice on when to go, how to get around, and where to stay, from historic inns and beachside B&Bs to budget motels and campgrounds Thorough information on the landscape, climate, wildlife, and local culture With Moon Florida Keys expert advice, myriad activities, and local know-how on the best things to do and see, you can plan your trip your way. Expanding your trip? Check out Moon Florida, or Moon Florida Road Trip. Visiting the Caribbean? Try Moon Dominican Republic or Moon Jamaica.
Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State. Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery’s staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando’s Atlantic, and Miami’s Flamingo. Whether you’re a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!
The books in the Florida and the Caribbean Open Books Series demonstrate the University Press of Florida’s long history of publishing Latin American and Caribbean studies titles that connect in and through Florida, highlighting the connections between the Sunshine State and its neighboring islands. Books in this series show how early explorers found and settled Florida and the Caribbean. They tell the tales of early pioneers, both foreign and domestic. They examine topics critical to the area such as travel, migration, economic opportunity, and tourism. They look at the growth of Florida and the Caribbean and the attendant pressures on the environment, culture, urban development, and the movement of peoples, both forced and voluntary. The Florida and the Caribbean Open Books Series gathers the rich data available in these architectural, archaeological, cultural, and historical works, as well as the travelogues and naturalists’ sketches of the area prior to the twentieth century, making it accessible for scholars and the general public alike. The Florida and the Caribbean Open Books Series is made possible through a grant from the National Endowment for the Humanities and the Andrew W. Mellon Foundation, under the Humanities Open Books program.
This volume considers the cultural history of the real South Florida "old-timers" dating from 10,000 B.C. through the invasion by Europeans and analyzes the ways in which they adapted to their environment through time--or caused their environment to adapt to their needs.
Tequesta, the scholarly journal of HistoryMiami, has been published annually since 1941. It contains articles about the history of South Florida, especially of the Miami area, the Florida Keys and the Everglades. While most articles are scholarly studies, many first-person accounts are also included. The breadth and depth of the articles make Tequesta one of the best sources for the study of South Florida history.