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Tennessee Williams - American Writers 53 was first published in 1965. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
This is the most comprehensive and insightful reference available on Broadway theater as an American cultural phenomenon and an illuminator of American life. Broadway: An Encyclopedia of Theater and American Culture is the first major reference work to explore just how much the "Great White Way" illuminates our national character. In two volumes spanning the era from the mid-19th century to the present, it offers nearly 200 entries on a variety of topics, including spotlights on 30 landmark productions—from Shuffle Along to Oklahoma! to Oh Calcutta! to The Producers—that not only changed American theater but American culture as well. In addition, Broadway offers thirty extended thematic essays gauging the powerful impact of theater on American life, with entries on race relations, women in society, sexuality, film, media, technology, tourism, and off-Broadway and noncommercial theater. There are also 110 profile entries on key persons and institutions—from the famous to the infamous to the all but forgotten—whose unique careers and contributions impacted Broadway and its place in the American landscape.
Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South. Part food memoir and part cookbook, this fresh look at the world of this great American playwright-both in real life and in his plays-is the perfect book for literary lovers and food lovers alike. Each chapter is based on one of Williams' plays and includes a short essay on food references within that play; highlighted food related quotes from the dialogue; a menu divined from the play; and archived photographs from Williams' life. With more than 80 recipes, fans will love the 50 full-color and black and white photos that showcase the recipes, locale, and history of this beloved American writer. Enjoy recipes such as: Chop Suey Soup Pecan-crusted Sweet Potato Pone Baton Aubergines Pork Loin Franchese Smoked Corn and Grilled Pepper Bisque Grilled Ahi Tuna, Pinapple Relish Maw Maw Lola's Fig Preserves Inspired by Tennessee William's Plays like: A Streetcar Named Desire Cat on a Hot Tin Roof The Glass Menagerie The Rose Tattoo Camino Real Night of the Iguana Battle of Angels Troy Gilbert is a native of New Orleans and the author of New Orleans Kitchens. Greg Picolo is a native of New Orleans and the chef of Bistro Maison de Ville, which offers sophisticated cuisine in the Louisiana Creole style.