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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Try Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs or Tipsy Sweet Potatoes. Fascinating state trivia throughout.
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.
Even if you don't live in the state of Tennessee, doesn't mean you can't enjoy quality Tennessee food from the comfort of your own home. With the help of this book you will learn much more than how to cook! Not only will you learn how easy it is to make the most traditional of Tennessee dishes, but you will have access to over 25 of the most delicious Tennessee food to help you do just that. So, what are you waiting for? Grab a copy of this book and start cooking today!
Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.