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Count along in this hilarious rhyming picture book as ten sizzling sausages attempt a daring escape from the frying pan! But with a kitchen full of dangers, will they make it out alive? Ten fat sausages sizzle in a pan... a place, they realize, where they do not want to be. So they decide to do something daring. Try something new. They're going to make a run for it. Come on a great escape through the kitchen as we follow each sausage on their journey. Will they succeed? Or will the cat, blender, or fan prove their downfall? Hilarious and merciless, this is a story of underdogs who dare to dream of freedom, and find out along the way... it may not be so easy.
Die-cut pages enhance the rhyming text and illustrations of this popular counting song featuring the number-by-number disappearance of ten sausages.
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.
In rhyming text it tells of all the vehicles and activity at the railroad station.
Collection of songs with movements and actions to accompany them.
Corinna Borden writes of her tumultuous path toward recovery from Hodgkins disease in I Dreamt of Sausage. Though it is considered one of the most curable cancers, her search was an arduous one. Borden was not there to follow orders. From the moment of diagnosis, Borden invites the reader into her head. Along with her experiences with the Western system of health and healing, I Dreamt of Sausage travels with the author from Ann Arbor, Michigan, to Tijuana, Mexico, as she investigates and experiences alternative forms of cancer treatment. Through her personal journal entries and inner-voice discussions, Borden immerses the reader in the emotional and spiritual challenges of cancer treatment with unflinching honesty. I Dreamt of Sausage is divided into three parts: Body, Mind, and Spirit. Body introduces the patient, her diagnosis, and her experiences with chemotherapy. Mind delves further into Bordens frustrations with traditional cancer treatments and her decision to pursue alternative medical care. Spirit illustrates her newfound ability to witness her thoughts in any medical situation and her broader understanding of health. I Dreamt of Sausage offers a unique perspective on illness. Borden illustrates the transformation an individual can take from being overwhelmed by physical suffering to choosing internal peace. As Borden says, The story is about recognizing the voices in your head and choosing which ones to listen to. Survival behavior relates to ones personality characteristics. Corinnas book shares many of these factors and makes them easy to understand because she is a native who has lived the problem and can share her experience. It is real and practical and useful for those confronting cancer and other problems. Bernie Siegel, MD, author of Faith, Hope & Healing and 365 Prescriptions for the Soul This is a MUST-read for anyone dealing with cancer or involved with anyone who is. What do you do when your life is shattered by a cancer diagnosis? What forms of treatment do you choose? Why did you get cancer in the first place? Follow one womans amazing journey as she shares her innermost thoughts and feelings on her quests for wellness. Carolyn L. Mein, DC, author of Releasing Emotional Patterns with Essential Oils and Different Bodies, Different Diets
Oh, look! There's a gorilla on the doorstep! He may look fierce, but all he wants to do is play football, or watch a film or make a cake . . . which results in one monstrous MESS! So what would you do if a big beastie rang your doorbell? Michelle Robinson's fabulously funny text is matched by Leonie Lord's bright and feisty art style to create a book with BIG impact.
What's special about February 2nd? It's Groundhog Day--the latest occasion to be celebrated in Natasha Wing's best-selling series. The anticipation is building: Will the groundhog see his shadow? Will there be six more weeks of winter? Get ready for this festive occasion with the countdown to Groundhog Day in this fun, rhyming story told in the style of Clement C. Moore's holiday poem.
It's a royal renovation ? a perennial potty favorite with a whole new look!