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Technical Study No.1: Organization and Competition in the Livestock and Meat Industry

United States. National Commission on Food Marketing

Published: 1966

Total Pages: 200

Organization and Competition in the Livestock and Meat Industry

United States. National Commission on Food Marketing

Published: 1966

Total Pages: 140

Technical Study, No. 1-10

United States. National Commission on Food Marketing

Published: 1966

Total Pages: 458

Technical Study No.2: Organization and Competition in the Poultry and Egg Industries

United States. National Commission on Food Marketing

Published: 1966

Total Pages: 132

1975 Food Price Study: Concentration in the beef industry

United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Published: 1975

Total Pages: 36

Agricultural Economics Research

Published: 1970

Total Pages: 408

Meat Prices and the Public Interest

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains

Published: 1972

Total Pages: 52

Marketing of Livestock, Meat, and Meat Products, 1962-June 1967

Betty B. Baxtresser

Published: 1968

Total Pages: 80

Congressional Record

United States. Congress

Published: 1967

Total Pages: 1380

Organization and Competition in the Poultry and Egg Industries

United States. National Commission on Food Marketing

Published: 1966

Total Pages: 132